£2.17
This versatile spice blend transforms simple ingredients into restaurant-quality dishes. The Shan Karahi seasoning mix ensures consistent results every time. Ideal for weekend gatherings, prepare flavorful stews easily. Rich chillies and herbs provide depth.
- Contains Suitable for Vegetarians certification allowing broad meal inclusion.
- Features No artificial food colour additives ensuring natural ingredients throughout.
- Includes detailed Preparation Steps for marinating meat and creating sauce.
- Weighs 50g net content inside a convenient box packaging unit.
- £2.17
£0.00- £2.17
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Description
xDescription
Recipe & Seasoning Mix
Stir-fried meat in tomato sauce
Natural freshness preserved through cryogenic grinding & V-Lock technology
No preservative
No artificial food colour
Suitable for Vegetarians
Halal Pakistan
Shan is a registered trademark of Shan FZC UAE
Shan is manufactured in USA, UK, Saudi Arabia, UAE & Pakistan
Nutrition Table
| per 100g |
|---|
| Energy 1525kJ/363kcal |
| Fat 12.5g (of which saturates 0g) |
| Carbohydrate 50g (of which Sugars 0g) |
| Fibre 12.5g |
| Protein 12.5g |
| Salt 28.8g |
Ingredients
Red Chilli, Paprika, Salt, Large Cardamom, Garlic, Coriander, Fenugreek Leaves, Cardamom, Cinnamon, Clove, Black Pepper, Cumin, Bay Leaf, Onion, Carom, Papaya Powder, Maltodextrin, Cane Sugar, Canola Oil, Acid: Citric Acid, Anticaking Agent: Silicon Dioxide
Dietary Information
Halal
Suitable for Vegetarians
Free From Artificial Colours
Free From Preservatives
Allergy Advice
May contain traces of Sulphite, Sesame, Mustard, Wheat, Barley, Soy and tree Nuts.
Manufacturer
Manufactured by: Shan Foods (Private) Ltd., 29, Sector 23, Korangi Industrial Area, Karachi 74900, Pakistan.
Preparation Steps of Cooking
- Mix 2 tbsp crushed garlic, 1 tbsp Shan Ginger Paste and 1 packet Shan Karahi Mix (dissolved in 1/2 cup water). Apply to 1 1/2 kg (3.3lbs) meat, cut into small cubes (Chicken/Goat/Beef/Lamb). Set aside and marinate (Chicken 15mins; Goat/Beef/Lamb 1-2+ hours).
- Heat 1 cup oil and stir-fry the meat on high heat for 5-6mins. Add 2 tbsp julienned ginger. Cover and cook on low heat until the meat is tender (Chicken 10 mins; Goat/Beef/Lamb 45 mins).
- Separately: Heat 1/2 cup oil and add 6-7 medium (500g), diced tomatoes. Cook on low heat until soft (5-6 mins) Stir periodically.
- Add cooked tomatoes and 6 medium, whole green chillies to the cooked meat. On medium heat, stir-fry the meat until the oil begins to separate from the masala. Stir constantly. If desired, remove excess oil. Add 2-3 tbsp chopped cilantro/fresh coriander and 1/2 cup (85g) butter. Stir-fry and serve with hot naans.
Country of Origin
Country of origin: Pakistan
Packaging
Box
Storage
Store in a cool and dry place.
