Sharp's Doom Bar offers a balanced and moreish drinking experience with subtle yet complex flavours. This exceptional amber ale is brewed in Cornwall and is best enjoyed chilled or paired with seafood and roasts.
At the mouth of the Camel Estuary in Rock, Cornwall, lies the treacherous Doom Bar sandbank, the inspiration for this balanced and moreish amber ale. The sandbank is revered as a formidable nautical challenge that should be approached with respect and navigated with skill. Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.
Awards: Brussels Beer Challenge - Pale & Amber Ale - Bitter Bronze 2013 & 2015, International Beer Challenge Bronze (Design and Packaging) 2014, Taste of the West Award Bronze 2013, Taste of the West Award Silver 2014.
Features: Balanced & Moreish.
Aroma: spicy resinous hop, sweet roasted malts. Taste: balanced, succulent dried fruit, lightly roasted malt. Finish: moreish, subtle bitterness. Serve: tastes best chilled. Food Pairing: great with battered seafood like calamari, grilled white fish or pork, also great with Sunday roasts.
| Typical Values per 100ml |
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| Energy 158kJ/38kcal |
Preparation and Usage: Serve tastes best chilled. Food Pairing: great with battered seafood like calamari, grilled white fish or pork, also great with Sunday roasts.
Ingredients: Water, Barley Malt, Hops, Nitrogen.
Allergen Information: Contains Barley, Contains Malted Barley.
Storage: Best stored in a cool place. Best Before: see base of can through cut out.