



Sharwood's Butter Chicken Cooking Sauce delivers a silky rich creamy curry experience, perfect for quick and delicious meals. This authentic UK sauce is made with tomatoes, cream, and spices for authentic flavor, ideal for busy weeknights or when craving a taste of British-Indian cuisine.
Net Content: 420 Grams
Ingredients: Water, Tomatoes (19%), Rapeseed Oil, Tomato Purée (4%), Modified Maize Starch, Cream ( Milk ), Fried Onion (3%) (Onions, Rapeseed Oil), Onion, Sugar, Salted Butter (2.5%) ( Milk ), Ginger Purée, Ground Spices, Salt, Garlic Purée, Whey Protein Concentrate (from Milk ), Acid (Citric Acid), Dried Fenugreek Leaf, Coriander, Caraway Seeds, Colour (Paprika Extract)
| Nutritional Values | Typical values per 100g | Per 1/4 jar portion (105g) |
|---|---|---|
| Energy (kcal) | 103kcal | 108kcal |
| Energy (kJ) | 428kJ | 450kJ |
| Fat | 7.2g | 7.6g |
| of which Saturates | 2.0g | 2.1g |
| Carbohydrate | 8.2g | 8.6g |
| of which Sugars | 4.9g | 5.1g |
| Fibre | 0.9g | 0.9g |
| Protein | 0.9g | 0.9g |
| Salt | 0.73g | 0.77g |
This jar contains approximately 4 portions.
Features: Chilli rating - 1. Suitable for Vegetarians.
Storage: Best before end: see side of cap. Store in a cool, dry place. Once opened refrigerate & use within 3 days.
Preparation and Usage: 1: Simply stir-fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer for 3 more minutes until the chicken is cooked through. Please ensure food is fully cooked and piping hot throughout before serving. Serve with Sharwood's Flame-Baked Naans and Tangy Mango Chutney.