



Experience a creamy mild sauce made with tender chicken breast pieces served over aromatic turmeric rice. This convenient ready meal offers a classic Indian taste without the hassle of cooking from scratch.
375 Grams
Rice Mix (45%) (Water, Long Grain Rice, Turmeric), Water, Cooked Chicken Breast (12%) (Chicken (98%), Salt, Cornflour, Stabiliser (Sodium Triphosphate)), Onion, Coconut, Half Cream (Milk), Modified Maize Starch, Rapeseed Oil, Sugar, Low Fat Yogurt (Milk), Desiccated Coconut, Tomato Purée, Milk, Salt, Ginger Purée, Garlic Purée, Green Chilli, Ground Cumin, Ground Coriander, Ground Turmeric, Garam Masala Blend (Coriander, Cinnamon, Black Pepper, Ginger, Fennel, Chilli Powder, Paprika, Cardamom, Clove, Cumin, Bay Leaf, Spice Extracts, Turmeric), Ground Cinnamon, Ground Cardamom, Lemon Juice Concentrate, Chilli Powder
| Typical values | Per 100g | Per 375g portion | %RI |
|---|---|---|---|
| Energy | 528kJ/125kcal | 1979kJ/470kcal | 24% |
| Fat | 3.4g | 13.0g | 19% |
| of which saturates | 1.9g | 7.2g | 36% |
| Carbohydrate | 18.0g | 69.0g | 27% |
| of which sugars | 1.7g | 6.2g | 7% |
| Fibre | 1.2g | 4.5g | |
| Protein | 4.7g | 18.0g | 36% |
| Salt | 0.48g | 1.80g | 30% |
Pack contains 1 serving.
8 1/2 Mins Microwave. Chili rating - mild - 1. Chicken Breast Pieces in a Mildly Spiced Creamy Coconut Sauce Served with Turmeric Rice
Oven cook - From Frozen:
1. Pre heat oven to 200°C/400°F/Gas Mark 6 or Fan Oven 180°C.
2. Pierce film lid in several places. Place on a baking tray.
3. Cook in the centre of oven for 30minutes.
4. Peel back film lid and stir rice and sauce separately.
5. Re-cover and cook for a further 10 minutes.
6. Leave to stand for 1 minute.
7. Stir and serve.
Microwave - From Frozen:
1. Pierce film lid in several places. Place on a microwaveable plate.
2. Cook on full power: 750W 5 Mins/850W 5 Mins
3. Peel back film lid and stir rice and sauce separately.
4. Re-cover and cook for a further: 750W 3 1/2 Mins/850W 3 Mins
5. Leave to stand for 1 minute.
6. Stir and serve.
Keep Frozen. Store in a Freezer at -18°C or cooler.
WARNING: Although extra care has been taken to remove bones, some small bones may remain.
Ireland