





Create delicious Chinese-style curries effortlessly with Sharwood's Chinese Curry Cooking Sauce. This convenient sauce brings authentic flavours to your kitchen, perfect for quick and easy meals.
Ingredients: Water, Onions (15%), Sugar, Modified Maize Starch, Ground Spices (2%), Garlic Purée, Ginger Purée, Vegetable Bouillon (Sea Salt, Potato Starch, Dried Yeast Extract, Palm Fat, Maltodextrin, Sugar, Parsnip Powder, Onion Powder, Ground Celery Seeds, Dried Parsley, Garlic Powder, Ground Lovage, Ground Mace, Ground Nutmeg, Ground White Pepper), Peas, Rapeseed Oil, Ground Fenugreek Seeds, Salt, Acidity Regulator (Lactic Acid), Ground Black Pepper, Chilli Powder, Garlic Powder, Ground Ginger, Onion Powder
| Typical values | Per 100g | Per 1/4 jar portion (105g) |
|---|---|---|
| Energy (kcal) | 50kcal | 53kcal |
| Energy (kJ) | 212kJ | 223kJ |
| Fat | 1.5g | 1.6g |
| of which Saturates | 0.2g | 0.2g |
| Carbohydrate | 7.6g | 8.0g |
| of which Sugars | 3.7g | 3.9g |
| Fibre | 1.3g | 1.4g |
| Protein | 0.9g | 0.9g |
| Salt | 0.85g | 0.89g |
This jar contains approximately 4 portions. Features: Chilli rating - 2. Suitable for Vegetarians. Storage: Best before end: See side of cap. Store in a cool, dry place. Once opened refrigerate & use within 3 days. Preparation and Usage: 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the Sharwood's Chinese Curry sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot throughout before serving. Serve up with a steaming bowl of Sharwood's Medium Egg Noodles. Regulated Product Name: Chinese Curry Cooking Sauce. Storage Type: Ambient.