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No artificial colours or preservatives. Suitable for vegetarians. The complete sauce... just add meat or fish. A sauce made with a blend of coriander, turmeric and cumin with ginger. For a tasty twist, simply heat up the curry sauce and pour over crispy breaded chicken.
Each 140g serving contains Calories 78 4% of an adult's guideline daily amount. Glass widely recycled.
| Typical Values | Per 100g | Per 1/4 jar portion (105g) |
|---|---|---|
| Energy (kJ) | 212kJ | 223kJ |
| Energy (kcal) | 50kcal | 53kcal |
| Fat | 1.5g | 1.6g |
| of which Saturates | 0.2g | 0.2g |
| Carbohydrate | 7.6g | 8.0g |
| of which Sugars | 3.7g | 3.9g |
| Fibre | 1.3g | 1.4g |
| Protein | 0.9g | 0.9g |
| Salt | 0.85g | 0.89g |
This jar contains approximately 4 portions. Once opened refrigerate and use within 3 days.
Preparation: Simply fry 3-4 diced chicken breasts in a little oil until browned. Add the Sharwood's Chinese Curry sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot throughout before serving. Serve up with a steaming bowl of Sharwood's Medium Egg Noodles.
Ingredients: Water, Onions (15%), Sugar, Modified Maize Starch, Ground Spices (2%), Garlic Purée, Ginger Purée, Vegetable Bouillon (Sea Salt, Potato Starch, Dried Yeast Extract, Palm Fat, Maltodextrin, Sugar, Parsnip Powder, Onion Powder, Ground Celery Seeds, Dried Parsley, Garlic Powder, Ground Lovage, Ground Mace, Ground Nutmeg, Ground White Pepper), Peas, Rapeseed Oil, Ground Fenugreek Seeds, Salt, Acidity Regulator (Lactic Acid), Ground Black Pepper, Chilli Powder, Garlic Powder, Ground Ginger, Onion Powder.
Allergen Information: Contains Celery, May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Sesame. May also contain Egg, Milk, Mustard and Sesame. Suitable for Vegetarians.