£4.80
Enjoy easy, flavorful meals with Sharwood's Japanese Teriyaki Cooking Sauce, perfect for adding authentic East Asian taste to stir-fry dishes from a trusted UK brand.
- Made with black treacle and soy sauce for a rich, sweet-savory flavor profile.
- Low in fat and contains no artificial colours or preservatives, suitable for vegetarians.
- Simple to use: add to stir-fried chicken and vegetables for a quick, delicious meal.
- Each 420g jar serves approximately four people, ideal for family dinners.
- Store in a cool, dry place and refrigerate after opening, using within three days.
- £4.80
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Description
xIngredients: Water, Black Treacle (11%), Sugar, Light Soy Sauce (5%) (Soy Extract (Water, Salt, Soya Beans, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), Barley Malt Extract, Spirit Vinegar, Salt, Sugar), Modified Maize Starch, Ginger Purée (3.5%), Garlic Purée (2.5%), Rice Vinegar, Onion Powder, Colour (Plain Caramel), Acidity Regulator (Lactic Acid).
| Typical values per 100g | Per 1/4 jar portion (105g) as sold |
|---|---|
| Energy (kcal) | 99kcal |
| Energy (kJ) | 422kJ |
| Fat | <0.5g |
| of which Saturates | <0.1g |
| Carbohydrate | 24.0g |
| of which Sugars | 17.4g |
| Fibre | <0.5g |
| Protein | 0.7g |
| Salt | 0.74g |
Features: Chilli rating - 1. Low Fat. No Artificial Colours or Preservatives. Suitable for Vegetarians.
Storage: Store in a cool dry place. Once opened refrigerate and use within 3 days. Best Before End: See Cap.
Product Information: A tangy Japanese style cooking sauce made from a blend of black treacle, soy sauce, ginger and garlic. Make exciting and delicious meals easily. Just stir fry diced chicken with some mangetout and broccoli, then add the sauce and simmer for a delicious Japanese inspired dish in minutes. Or make it vegetarian by replacing chicken with peppers and baby sweetcorn.
Preparation and Usage: Simply fry chicken in oil for 4-5 minutes until browned, add vegetables and fry for 2 minutes, then add the sauce and stir through for 1 minute. Ensure food is thoroughly cooked and piping hot before serving. Serves 4.
