£4.31
Experience the bold and spicy taste of Sharwood's Indian Jalfrezi Curry Sauce, a convenient cooking sauce that brings authentic Indian flavours to your kitchen. Made in the UK, this sauce is perfect for quick weeknight dinners or special occasions.
- Contains tomatoes and red peppers for a rich and flavorful base.
- Free from artificial colours, added MSG, and preservatives for a natural taste.
- Suitable for vegetarians and easy to prepare with simple instructions.
- Provides a fiery chilli kick to enhance your curry dishes.
- £4.31
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Description
xNet Content: 420 Grams
Additives: Free From Artificial Colours, Added MSG, Artificial Preservatives.
Ingredients: Tomatoes (66%), Red Pepper Purée, Green Pepper (3.5%), Onion, Red Pepper (3.5%), Rapeseed Oil, Garlic Purée, Modified Maize Starch, Ground Coriander Seeds, Sugar, Ginger Purée, Onion Purée, Ground Spices, Salt, Acidity Regulator (Lactic Acid), Mango Powder, Ground Fenugreek Leaf, Black Salt (Salt, Ground Myrobalan Fruit), Chilli Powder, Ground Bay Leaf, Colour (Paprika Extract).
| Nutritional Values | Per 100g as sold | Per 1/4 jar portion (105g) as sold |
|---|---|---|
| Energy (kcal) | 76kcal | 80kcal |
| Energy (kJ) | 319kJ | 335kJ |
| Fat | 3.6g | 3.8g |
| of which Saturates | 0.3g | 0.3g |
| Carbohydrate | 8.3g | 8.7g |
| of which Sugars | 5.4g | 5.7g |
| Fibre | 2.4g | 2.5g |
| Protein | 1.5g | 1.6g |
| Salt | 0.75g | 0.79g |
This jar contains approximately 4 portions.
Features: No Artificial Colours or Preservatives. No Added MSG. Suitable for Vegetarians.
Storage: Best Before End: See Cap. Store in a cool, dry place. Once opened, refrigerate & use within 3 days.
Country of Origin: United Kingdom.
Preparation and Usage: It's Easy... 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer for 3 more minutes until all is cooked through. 3: Serve with Sharwood's flame-baked naans and mango chutney. Please ensure food is fully cooked and piping hot before serving. Serves 4.
Regulated Product Name: A Fiery Tomato Based Curry with a Chilli Kick.
