£4.80
Sharwood's Kung Po Cooking Sauce offers a sweet and sticky flavour with a chilli kick for delicious stir-fries. This versatile British sauce is perfect for quick meals and authentic UK cooking.
- Contains tomatoes, water chestnuts, and red pepper for a rich texture and flavour.
- With a chilli rating of 2, it provides a mild to medium heat suitable for most palates.
- Suitable for vegetarians, making it a versatile choice for various diets.
- Easy to use: simply fry with chicken or other ingredients for a quick stir-fry.
- Store in a cool, dry place and refrigerate after opening for freshness.
- £4.80
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Description
xNet Content: 425g
Ingredients: Tomatoes (27%), Water, Sugar, Barley Malt Vinegar, Water Chestnuts (6%), Dried Glucose Syrup, Red Pepper (4%), Modified Maize Starch, Pineapple Juice Concentrate, Ginger Purée, Garlic Purée, Toasted Sesame Oil, Salt, Red Chilli, Red Chilli Flakes, Red Chilli Purée, Colour (Paprika Extract)
| Typical values | Per 100g | Per 1/4 jar portion (105g) |
|---|---|---|
| Energy (kJ) | 491kJ | 518kJ |
| Energy (kcal) | 116kcal | 122kcal |
| Fat | 1.0g | 1.1g |
| of which Saturates | 0.2g | 0.2g |
| Carbohydrate | 26.0g | 27.3g |
| of which Sugars | 19.0g | 20.0g |
| Fibre | <0.5g | <0.5g |
| Protein | 0.5g | 0.5g |
| Salt | 0.81g | 0.85g |
This jar contains approximately 4 portions.
Features: Chilli rating - 2. Suitable for Vegetarians.
Storage: Best before end: See side of cap. Store in a cool, dry place. Once opened refrigerate & use within 3 days.
Preparation and Usage: 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot throughout before serving. Serve with Sharwood's egg noodles and prawn crackers.
