£4.80
Enjoy a spicy and flavourful madras curry at home with Sharwood's Madras Cooking Sauce. This UK-made sauce is perfect for quick and easy meal preparation, bringing authentic Indian taste to your kitchen.
- Contains no artificial colours or preservatives and is suitable for vegetarians.
- With a chilli rating of 3, it offers a balanced heat for curry lovers.
- Made with tomato purée and ground spices for an authentic madras flavour.
- Easy to use: simply add to fried chicken or vegetables and simmer.
- Recyclable packaging includes a jar and cap for environmental friendliness.
- £4.80
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Description
xCook up a delicious madras curry at home with Sharwood's hot madras cooking sauce. A blend of tomato and ground spices with a chilli kick, it packs a serious punch when it comes to flavour.
Quick and easy to prepare, this madras cooking sauce makes light work of your favourite Indian meal. Just stir-fry diced chicken, add the cooking sauce and simmer, and serve it over perfectly fluffy rice.
With no added MSG and no artificial colours or preservatives, this madras curry cooking sauce is also suitable for vegetarians.
| Typical values | Per 100g | Per 1/4 jar portion (105g) |
|---|---|---|
| Energy (kcal) | 80kcal | 83kcal |
| Energy (kJ) | 331kJ | 348kJ |
| Fat | 4.5g | 4.7g |
| of which Saturates | 1.3g | 1.4g |
| Carbohydrates | 7.2g | 7.6g |
| of which Sugars | 4.7g | 4.9g |
| Fibre | 2.1g | 2.2g |
| Protein | 1.5g | 1.6g |
| Salt | 0.74g | 0.78g |
This jar contains approximately 4 portions.
Ingredients: Tomato Purée (30%), Tomatoes (30%), Water, Onion, Fried Onions (Onion, Rapeseed Oil), Rapeseed Oil, Ginger Purée, Ground Spices, Coconut Milk (Water, Coconut Milk), Sugar, Garlic Purée, Desiccated Coconut (1.5%), Modified Maize Starch, Salt, Chilli Powder, Acidity Regulator (Lactic Acid), Roasted Barley Malt Extract, Ground Fenugreek Leaf, Lemon Oil.
Features: Chilli rating - 3. No Artificial Colours or Preservatives. No Added MSG. Suitable for Vegetarians.
Storage: Store in a cool, dry place. Once opened, refrigerate & use within 3 days.
Preparation and Usage: It's easy... 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer until the chicken is cooked through. 3: Serve with rice.
