





Enjoy a sweet and tangy flavour with Sharwood's Sweet & Sour Cooking Sauce, perfect for adding a British twist to your meals. This sauce is made with crunchy vegetables and juicy pineapple, ideal for quick stir-fries and easy cooking.
Ingredients: Tomatoes (29%), Sugar, Water, Water Chestnut (8%), Pineapple (7%), Barley Malt Vinegar, Green Pepper (5%), Red Pepper (5%), Pineapple Juice Concentrate (4%), Modified Maize Starch, Garlic Purée, Ginger Purée, Salt, Toasted Sesame Oil, Colour (Paprika Extract).
| Typical values | Per 100g | Per 1/4 jar portion (105g) |
|---|---|---|
| Energy (kJ) | 443kJ | 465kJ |
| Energy (kcal) | 105kcal | 110kcal |
| Fat | 0.5g | 0.5g |
| of which saturates | 0.1g | 0.1g |
| Carbohydrate | 24.3g | 25.5g |
| of which sugars | 20.9g | 21.9g |
| Fibre | <0.5g | <0.5g |
| Protein | 0.5g | 0.5g |
| Salt | 0.79g | 0.83g |
This jar contains approximately 4 portions.
Features: Chilli rating - 1. Suitable for Vegetarians.
Storage: Best before end: See side of cap. Store in a cool, dry place. Once opened refrigerate and use within 3 days.
Preparation and Usage: 1: Simply stir-fry 3-4 diced chicken breasts in a little oil for 3 minutes. 2: Add the Sharwood's Sweet & Sour sauce and simmer for 3 more minutes until the chicken is cooked through. Please ensure food is fully cooked and piping hot throughout before serving. Serve up with a steaming bowl of Sharwood's Medium Egg Noodles for a dish that's brimming with flavour.