£4.80
Enjoy the authentic Thai flavours of Sharwood's Thai Green Curry Sauce, perfect for quick and easy meals. This British-made sauce brings the taste of Thailand to your kitchen with minimal effort.
- Contains coconut milk and lemongrass for a creamy and aromatic curry base.
- Ready-to-use sauce that simplifies cooking - just add to chicken or vegetables.
- Packaged in a 415g jar with approximately four servings for family meals.
- Features a mild chilli rating of 1, suitable for those who prefer less heat.
- Store in a cool, dry place and refrigerate after opening for freshness.
- £4.80
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Description
xIngredients: Water, Coconut Milk (9%) (Coconut Extract, Water), Green Beans, Desiccated Coconut (6%), Thai Green Curry Paste (5%) (Garlic, Green Chilli, Lemongrass, Onion, Salt, Ginger, Galangal, Yellow Chilli, Coriander Leaf, Ground Cumin Seeds, Makrut Lime Peel, Rice Vinegar, Ground Coriander Seeds, Ground White Pepper), Sugar, Modified Maize Starch, Lemongrass (1.5%), Garlic Purée, Potato Starch, Coriander Leaf, Green Chilli Purée, Lime Leaf, Acidity Regulator (Lactic Acid), Vegetable Bouillon (Salt, Dried Yeast Extract (contains Barley , Wheat ), Leek Powder, Sugar, Onion Powder, Garlic Powder, Flavouring), Fish Paste (Fish Sauce (Anchovy ( Fish ), Salt, Sugar), Fish Powder, Rapeseed Oil, Salt, Water, Garlic Powder, Sugar, Onion Powder, Ground Bay Leaf), Concentrated Lemon Juice.
| Typical values | Per 100g | Per 1/4 jar portion (104g) |
|---|---|---|
| Energy (kcal) | 93kcal | 97kcal |
| Energy (kJ) | 388kJ | 404kJ |
| Fat | 5.6g | 5.8g |
| of which Saturates | 4.9g | 5.1g |
| Carbohydrate | 8.7g | 9.0g |
| of which Sugars | 5.0g | 5.2g |
| Fibre | 1.5g | 1.6g |
| Protein | 1.1g | 1.1g |
| Salt | 0.68g | 0.71g |
This jar contains approximately 4 portions.
Features: Chilli rating - 1.
Storage: Best before end: see side of cap. Store in a cool, dry place. Once opened refrigerate and use within 3 days.
Preparation and Usage: Simply fry 3-4 diced chicken breasts in a little oil until browned. Add the Sharwood's Thai Green Curry sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot throughout before serving.
