



Create quick and tasty Thai meals with this convenient cooking sauce. Sharwood's Thai Red Curry Sauce combines coconut milk and lemongrass for authentic flavor. It's perfect for easy dinners or adding an Asian twist to your cooking.
Net Content: 415 Grams
Ingredients: Water, Coconut Milk (10%) (Coconut Extract, Water), Thai Red Curry Paste (6%) (Garlic, Red Chilli, Lemongrass, Salt, Galangal, Onion, Coriander Leaf, Makrut Lime Peel, Rice Vinegar, Ground Black Pepper, Ground Coriander Seeds, Ground Cumin Seeds), Desiccated Coconut (6%), Sugar, Red Pepper, Modified Maize Starch, Lemongrass (2%), Red Chilli, Garlic Purée, Lime Leaf, Fish Paste (Fish Sauce (Anchovy ( Fish ), Salt, Sugar), Fish Powder, Rapeseed Oil, Salt, Water, Garlic Powder, Sugar, Onion Powder, Ground Bay Leaf), Acidity Regulator (Lactic Acid), Vegetable Bouillon (Salt, Dried Yeast Extract (contains Barley , Wheat ), Leek Powder, Sugar, Onion Powder, Garlic Powder, Flavouring), Colour (Paprika Extract)
| Typical values | Per 100g | Per 1/4 jar portion (104g) |
|---|---|---|
| Energy (kcal) | 93kcal | 97kcal |
| Energy (kJ) | 386kJ | 401kJ |
| Fat | 5.6g | 5.8g |
| of which Saturates | 4.9g | 5.1g |
| Carbohydrate | 8.8g | 9.2g |
| of which Sugars | 4.5g | 4.7g |
| Fibre | 1.3g | 1.4g |
| Protein | 1.0g | 1.0g |
| Salt | 0.76g | 0.79g |
This jar contains approximately 4 portions. Chilli rating - 2. Store in a cool, dry place. Once opened refrigerate and use within 3 days.
Preparation and Usage: 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the Sharwood's Thai Red Curry sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot throughout before serving.
Regulated Product Name: Thai red curry sauce with coconut, lemongrass and chilli.