

Perfect for creating hearty sandwiches and butties, Sheldon's Lancashire White Oven Bottom Muffins are a traditional British bakery product. Use them for bacon rolls, burgers, or simply toasted with butter.
For the best butties on earth - crammed with chips, bacon or bangers, with Lancashire cheese and pickle, BLT, barbecued burgers or a healthy ham salad - however you enjoy it, this traditional Lancashire muffin is the freshly-baked taste of heaven.
Features: Suitable for vegetarians.
See our complete range at www.ghsheldon.co.uk
Country of origin: United Kingdom
| Typical Values | Per 100g | Per Average Roll (65g) |
|---|---|---|
| Energy | 1079 kJ | 701 kJ |
| 255 kcal | 165 kcal | |
| Fat | 2.5 g | 1.6 g |
| of which Saturates | 0.5 g | 0.3 g |
| Carbohydrates | 47.2 g | 30.6 g |
| of which Sugar | 2.5 g | 1.6 g |
| Fibre | 1.9 g | 1.2 g |
| Protein | 9.8 g | 6.3 g |
| Salt | 0.8 g | 0.5 g |
Storage: Suitable for Home Freezing.
Preparation and Usage: Brilliant for bacon butties, sandwiches, burgers or toasted and smothered in butter.
Package type: Heat Sealed.
Full Product Name: 6 White Oven Bottom Muffins.
Storage: Store in a cool dry place, ideally not refrigerated. Under warm conditions shelf life will be reduced. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze. For best before, front of pack.
Origin: Produced in the UK.
Additional Information: Muffins.
Ingredients: Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Water, Yeast, Sugar, Salt, Vinegar, Rapeseed Oil, Soya Flour, Palm Oil, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Calcium Propionate), Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergen Information: May Contain Milk, May Contain Sesame, Contains Soya, Contains Wheat.
Dietary Information: Suitable for Vegetarians.
Brand details: At the Sheldon's Family Bakery, we've been baking our delicious bread rolls, baps, muffins, teacakes and potato cakes since 1949. Family is at the heart of everything we do at Sheldon's. With four generations of baking experience, we still make bread using Master Baker Harold's original recipes, after all - we want your family to be able to enjoy what the Sheldon family has enjoyed for generations.