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DREAMSAKE Daiginjo No.1 is the highest grade of sake - exceptionally smooth with notes of honeydew melon and a crisp finish.
This sake is best served chilled in a wine glass. The perfect accompaniment to Japanese flavours like sushi, tempura, gyoza and noodles.
DREAMSAKE can also be used in a cocktail to make a delicious low-ABV spritz or our signature Coco-wari: equal parts DREAM and high quality coconut water.
Brewed in Hygo, the birthplace of premium sake, DREAMSAKE is crafted with rice, koji and pure Miyamizu water from Mt. Rokko using the skill of master brewers.
Store in a cool, dark place. Once opened, DREAMSAKE should be kept in the fridge for up to 10 days.
750ml, 15.5% abv.
Country of origin Japan.
| Nutrient | Per 100ml |
|---|---|
| Energy Kj | 421 |
| Energy Kcal | 100 |
| Fat g | <1 |
| (of which saturates) g | <1 |
| Carbohydrates g | 3.9 |
| (of which sugars) g | 1.9 |
| Fibre g | <1 |
| Protein g | <1 |
| Salt g | <1 |
Storage: Store in cool dark area. Refrigerate before and after opening. Once opened, consume within 2 weeks.
Preparation and Usage: Serve chilled.
Package type: Glass Bottle
Recycling information: Glass bottle is recyclable
Other Information: Not suitable for children and pregnant women in line with government guidelines.
Ingredients: Water, Rice, Koji, Yeast, Jozo
Allergen Information: Contains no declared ingredients from the 14 regulated allergens.
Dietary Information: Sulfite & Preservative free. Vegan. Gluten Free.
Brand details: DREAMSAKE is a modern Japanese sake brand bringing premium sake to a new generation of drinkers. Crafted in Hygo using clean, all-natural ingredients, it is designed to be enjoyed chilled, shared socially, and served like a fine wine.
Regional information: Brewed in Hygo, Japan - widely regarded as the home of premium sake. Made with finely polished Ginpu rice and Miyamizu water from the Mount Rokko region.
Tasting notes: Delicate notes of honeydew melon. Silky texture with a clean, crisp finish.
Alcohol by volume: 15.5%
Serving suggestions: Best served chilled at 6-8°C in a wine glass. Ideal as an aperitif or paired alongside Asian cuisine.