£4.53
Enjoy smooth texture and authentic almond flavour with this Silver Spoon Golden Ready to Roll Marzipan. Perfect for covering cakes, it provides a delicious base layer for fondant and icing work.
- Contains 25% almonds in sugar syrup for traditional taste.
- Suitable for vegetarians and vegans without animal-derived ingredients.
- Nets 500g packaging covers one cake up to 18cm round.
- £4.53
- £4.53
- Unit price
- per
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Description
xNet Content
500 Grams
Ingredients
Sugar, Almonds (25%), Inverted Sugar Syrup, Stabiliser: Sorbitol, Glucose Syrup, Humectant: Invertase, Natural Flavouring, Colour: Lutein
| Typical values per 100g | Per 25g |
|---|---|
| Energy kJ 1785kJ | 446kJ |
| Fat 13g | 3.3g |
| of which Saturates 1.4g | 0.4g |
| Carbohydrate 72g | 18g |
| of which Sugars 68g | 17g |
| Protein 5.1g | 1.3g |
| Salt 0.03g | <0.01g |
| kcal 424kcal | 106kcal |
This Pack Contains 20 Servings
Features
Suitable for Vegetarians & Vegans
Storage
Store in a cool, dry place.
Do not refrigerate.
Preparation and Usage
Let's Create
Covers one cake up to 18cm round
Step one
Work the marzipan with your hands until pliable. Lightly dust the work surface and rolling pin with icing sugar.
Step two
Roll out to the thickness of a pound coin.
Step three
Spread a thin layer of buttercream or boiled and cooled apricot jam onto the cake.
Step four
Cover with marzipan and trim away any excess with a sharp knife.
Step five
For best results leave for 24 hours before covering.
