£6.79
Achieve a professional finish with Silver Spoon Ready Rolled Icing, featuring a smooth vegetable fat blend suitable for all sponge cakes. This vegan-friendly cake covering delivers consistent results for home bakers across the UK and provides excellent shelf stability.
- Vegetable Fat Blend ensures pliable texture for easy smoothing without cracking.
- Suitable for vegans contains no animal-derived ingredients or dairy products included.
- Covers a 20cm round cake with one disc effectively and neatly.
- Contains Glucose Syrup for durability during storage conditions.
- Store in cool dry place do not refrigerate to maintain texture.
- £6.79
- £6.79
- Unit price
- per
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Description
xNet Content: 430 Grams
Ingredients: Sugar, Glucose Syrup, Vegetable Fat (Palm Kernel, Palm), Humectants: Glycerol, Invertase, Thickeners: Gum Tragacanth, Xanthan Gum, Emulsifier: Mono and Diglycerides of Fatty Acids, Natural Flavouring
| Typical values per 100g | Per 25g |
|---|---|
| Energy kJ: 1684kJ | 421kJ |
| Fat: 5.3g | 1.3g |
| of which Saturates: 3.7g | 0.9g |
| Carbohydrate: 88g | 22g |
| of which Sugars: 86g | 22g |
| Protein: 0g | 0g |
| Salt: 0.02g | <0.01g |
| kcal: 398kcal | 100kcal |
This Pack Contains 17 Servings
Features: Suitable for Vegetarians & Vegans
Storage: Store in a cool, dry place. Do not refrigerate.
Preparation and Usage: If covering a sponge spread a thin layer of buttercream onto the cake. To cover a layer of marzipan brush the marzipan with boiled and cooled water. Remove all packaging and unroll the icing disc. Peel off the plastic backing and lift the icing disc carefully over the cake, using the inner plastic tube for support. Gently smooth over the top and sides of the cake, trimming any excess with a sharp knife. Covers a 20cm round cake.
