Silver Spoon White Ready To Roll Icing 1kg (British brand)
Silver Spoon White Ready To Roll Icing 1kg (British brand)
Silver Spoon White Ready To Roll Icing 1kg (British brand)
Silver Spoon White Ready To Roll Icing 1kg (British brand)
Silver Spoon White Ready To Roll Icing 1kg (British brand)
Silver Spoon White Ready To Roll Icing 1kg (British brand)
Silver Spoon White Ready To Roll Icing 1kg (British brand)
Silver Spoon White Ready To Roll Icing 1kg (British brand)
Silver Spoon White Ready To Roll Icing 1kg (British brand)
Silver Spoon White Ready To Roll Icing 1kg (British brand)

Silver Spoon White Ready to Roll Icing 1kg

£5.43

Enjoy superior texture and easy handling with this Silver Spoon white icing designed for professional results. It provides a smooth finish for your baked goods while remaining fully suitable for vegans. Cover cakes up to 25cm easily using this versatile British baking staple.

  • Contains Palm Kernel fat for pliability and smooth application.
  • Suitable for vegans with no animal-derived ingredients included.
  • Packaging weight includes 1kg net content ready for rolling.
  • Covers one cake up to 25cm round diameter perfectly.
  • Requires storage in a cool dry place away from heat.
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£5.43
£5.43
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Shopped From  | Sainsburys

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Silver Spoon White Ready To Roll Icing 1kg (British brand)

Silver Spoon White Ready to Roll Icing 1kg

£5.43
Silver Spoon White Ready To Roll Icing 1kg (British brand)
Silver Spoon White Ready To Roll Icing 1kg (British brand)
Silver Spoon White Ready To Roll Icing 1kg (British brand)
Silver Spoon White Ready To Roll Icing 1kg (British brand)
Silver Spoon White Ready To Roll Icing 1kg (British brand)

Silver Spoon White Ready to Roll Icing 1kg

£5.43
Description
Description
x

Description: White Ready to Roll Icing. Suitable for Vegetarians & Vegans.

This Pack Contains 40 Servings Per 100g Per 25g
Energy kJ 1675kJ 419kJ
kcal 396kcal 99kcal
Fat 5.5g 1.4g
of which Saturates 3.8g 1g
Carbohydrate 87g 22g
of which Sugars 85g 21g
Protein <0.1g <0.1g
Salt <0.5g <0.5g

Ingredients: Sugar, Glucose Syrup, Vegetable Fat (Palm Kernel, Palm), Humectant: Glycerol, Emulsifier: Mono and Diglycerides of Fatty Acids, Thickeners: Xanthan Gum, Sodium Carboxymethyl Cellulose, Preservative: Sorbic Acid, Acidity Regulator: Citric Acid, Natural Flavouring.

Dietary Information: May contain Nuts (Almonds). Suitable for Vegans. Suitable for Vegetarians.

Preparation and Safety: Work the icing with your hands until pliable. Lightly dust the work surface and rolling pin with icing sugar. Roll out to the thickness of a pound coin. Always roll on one side, do not turn over. Spread a thin layer of buttercream or boiled and cooled apricot jam onto the cake. To cover a layer of marzipan, lightly brush the marzipan with boiled and cooled water. Lift the icing over a rolling pin and place over the cake. Smooth the icing into position with the palm of your hand. Trim away any excess icing with a sharp knife.

Storage: Store in a cool, dry place. Do not refrigerate.

Whole Packaging: Do Not Recycle.

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