£3.98
Enhance your cake designs effortlessly with this versatile ready to roll icing. The white fondant offers a smooth texture perfect for covering sponge cakes up to 18cm in diameter. Ideal choice for vegetarian celebrations and home baking projects in the UK.
- Covers one 18cm round cake smoothly without cracking or tearing when rolled thin.
- Contains no animal products making it suitable for vegans and vegetarians alike.
- Requires cool dry storage conditions away from direct sunlight before opening.
- 500g pack provides roughly 20 servings per package for multiple batch use.
- Made with vegetable fat including palm kernel and palm oils for elasticity.
- £3.98
- £3.98
- Unit price
- per
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Description
xNet Content
500 Grams
Ingredients
Sugar, Glucose Syrup, Vegetable Fat (Palm Kernel, Palm), Humectant: Glycerol, Emulsifier: Mono and Diglycerides of Fatty Acids, Thickeners: Xanthan Gum, Sodium Carboxymethyl Cellulose, Preservative: Sorbic Acid, Acidity Regulator: Citric Acid, Natural Flavouring
Nutritional Values
| Typical values | Per 100g | Per 25g |
|---|---|---|
| Energy KJ | 1675kJ | 419kJ |
| Fat | 5.5g | 1.4g |
| of which Saturates | 3.8g | 1.0g |
| Carbohydrate | 87g | 22g |
| of which Sugars | 85g | 21g |
| Protein | 0g | 0g |
| Salt | 0.12g | 0.03g |
| kcal | 396kcal | 99kcal |
This Pack Contains 20 Servings
Features
Suitable for Vegetarians & Vegans
Storage
Store in a cool, dry place. Do not refrigerate
Preparation and Usage
Let's Create Covers one cake up to 18cm round Step One Work the icing with your hands until pliable. Lightly dust the work surface and rolling pin with icing sugar. Step Two Roll out to the thickness of a pound coin. Always roll on one side, do not turn over. Step Three To cover a sponge, spread a thin layer of buttercream or boiled and cooled apricot jam onto the cake. To cover a layer of marzipan, lightly brush the marzipan with i boiled and cooled water. Step Four Lift the icing over a rolling pin and place over the cake. Step Five Smooth the icing into position with the palm of your hand. Trim away any excess icing i with a sharp knife.
