£5.43
Bakers love this convenient ready to roll icing for creating professional-looking finishes on homemade treats without complex mixing. Silver Spoon white icing arrives pre-kneaded ready to cover your cakes immediately for birthdays or holidays.
- Each pack contains 1 kilogram of product which covers one round sponge cake measuring up to 25cm in diameter.
- Suitable for vegans and vegetarians as it contains no gelatine or animal-derived fats in this recipe.
- The glucose syrup and vegetable fat blend ensures a durable coating that resists cracking upon drying.
- Store in a cool dry place away from direct sunlight to maintain the ideal pliable consistency throughout.
- £5.43
- £5.43
- Unit price
- per
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Description
xNet Content: 1 Kilograms
Ingredients: Sugar, Glucose Syrup, Vegetable Fat (Palm Kernel, Palm), Humectant: Glycerol, Emulsifier: Mono and Diglycerides of Fatty Acids, Thickeners: Xanthan Gum, Sodium Carboxymethyl Cellulose, Preservative: Sorbic Acid, Acidity Regulator: Citric Acid, Natural Flavouring.
| Typical Values Per 100g | Per 25g |
|---|---|
| Energy kJ: 1675kJ | 419kJ |
| Fat: 5.5g | 1.4g |
| Carbohydrate: 87g | 22g |
| Protein: 0g | 0g |
| Salt: 0.12g | 0.03g |
Features: Suitable for Vegetarians & Vegans. This Pack Contains 40 Servings.
Storage: Store in a cool, dry place. Do not refrigerate.
Preparation and Usage: Work the icing with your hands until pliable. Dust work surface with icing sugar. Roll out to thickness of a pound coin. Cover a sponge by spreading buttercream or cooled jam first. Place icing over rolling pin and position. Smooth into position and trim excess with knife.
Manufacturer Address: The Silver Spoon Company, London Road, Peterborough, PE7 8QJ.
