£4.72
Experience the robust flavour of Scotland with this classic savory pudding designed for special occasions and enjoyed as a national favourite.
- Contains pork lungs and beef heart for a robust savoury texture you love.
- Includes oat meal and barley for traditional binding and substantial eating experience.
- Can be shallow fried or baked using simple cooking guidelines provided.
- Requires chilled storage to ensure freshness until ready to serve on the plate.
- Produced by Simon Howie Foods, a trusted Scottish manufacturer.
- £4.72
- £4.72
- Unit price
- per
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Description
xIngredients
Pork Lungs (26%), Oat meal, Water, Beef Fat (13%), Beef Liver (10%), Lamb Lungs (7%), Beef Heart (5%), Dried Onion Pearl Barley, Salt, Spices (Black Pepper, Pimento), Haggis filled into an inedible synthetic casing.
Nutritional Values
| Typical values per 100g uncooked | |
|---|---|
| Energy | 1059kJ/253kcal |
| Fat | 16.1g |
| of which saturates | 7.3g |
| Carbohydrate | 14.6g |
| of which sugars | 0.3g |
| Protein | 10.8g |
| Salt | 1.5g |
Cooking Guidelines
This is a raw product and must be fully cooked prior to consumption. Prior to cooking remove haggis from outer bag.
Oven cook: Preheat oven to approximately 190°C / Gas Mark 5. Wrap in tin foil. Place in oven proof dish with boiling water to half way up. Cook for 75 minutes. Remove foil and slice open casing.
Boil: Wrap in foil. Place in large pan of boiling water just covered. Simmer gently for 45 minutes. Top up water if required.
Microwave: Remove all packaging including casing. Slice chunks. Cook 800W for 3 minutes then break up and cook 2 more minutes.
Storage
Keep refrigerated. Once opened use within 2 days. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in refrigerator before use.
Safety Warning
Remove casing and clips and ensure haggis is piping hot before serving.
Recycling Info
Recycle with bags at large supermarket. Do not recycle at home: Pouch.
