



Enjoy authentic Cajun flavours at home with this convenient recipe kit from Simply Cook. It includes pre-measured seasonings and stock to simplify cooking, perfect for quick and delicious meals.
Net Content: 60 Grams
Ingredients: Cajun Seasoning: Potato Starch, Tomato Powder, Ground Spices (Chilli, Paprika, Coriander), Onion Powder, Garlic Powder, Yeast Extract (Yeast Extract, Salt), Salt, Lime Juice Powder, Coriander Leaf, Celery Salt, Smoked Paprika, Colour: Curcumin, Natural Flavouring, Garlic Paste: Rapeseed Oil, Garlic Powder, Water, Garlic Extract, Sugar, White Wine Vinegar, Jambalaya Stock: Yeast Extract (Yeast Extract, Salt), Rapeseed Oil, Water, Tomato Puree, Glucose Syrup, Salt, Red Pepper Concentrate, Red Wine Concentrate ( Sulphites ), Onion Powder, Celery Juice Powder, Garlic Powder, Ground Paprika, Celery Extract, Ground, Cayenne Chilli, Basil Extract, Ground Oregano
| Typical values per 100g | as sold: |
|---|---|
| Energy: | 1262kJ / 303kcal |
| Fat (g): | 17.2 |
| of which saturates (g): | 1.3 |
| Carbohydrate (g): | 27.1 |
| of which sugars (g): | 9.4 |
| Fibre (g): | 3.7 |
| Protein (g): | 9.4 |
| Salt (g): | 12.21 |
Features: Chilli Rating - Mild - 1. This recipe kit is suitable for vegetarians.
Storage: Store in a cool, dry place. For BBE, see back of pack.
Preparation and Usage: Just add fresh ingredients! Serves 2. Ingredients needed: 2 chicken thigh fillets and/or 150g prawns, 100g chorizo, 1 onion, 1 green pepper, 120g basmati rice. To serve 4, add more fresh ingredients. Optional extras: 2 spring onions. Meat-free swaps: Swap chicken and prawns for chopped courgette. Steps: 1 Fry the chicken in the cajun seasoning. 2 Add the veg with the garlic paste. 3 Simmer the rice in the jambalaya stock.