



Enjoy a quick and tasty meal with this Simply Cook recipe kit for creamy chorizo penne. It comes with three flavour pots to simplify cooking, ideal for busy weeknights.
Net Content: 39 Grams.
Ingredients: Garlic & Rosemary Mix: Demerara Sugar, Dried Onion, Roasted Garlic Granules, Salt, Rubbed Rosemary, Rubbed Mint, Cracked Black Pepper, Lemon Peel Granules, Rubbed Thyme; Rustica Paste: Glucose Syrup, Water, Salt, Rapeseed Oil, Ground Paprika, Ground Cumin, Garlic Powder, Ground Chilli; Red Pepper Sprinkle: Red Bell Pepper.
| Typical values per 100g |
|---|
| Energy: 1179kJ / 281kcal |
| Fat: 10.7g |
| of which saturates: 1.6g |
| Carbohydrate: 44.4g |
| of which sugars: 28.4g |
| Fibre: 6.7g |
| Protein: 5.5g |
| Salt: 13.72g |
Features: 20 Mins. Chilli rating - Mild - 1. This recipe kit is suitable for vegetarians.
Storage: Store in a cool, dry place. For bbe, see back of pack.
Preparation and Usage: Just add chorizo, tomatoes, cream, and pasta. Fry the chorizo and tomatoes with the garlic & rosemary mix, add the rustica paste, tip in the red pepper sprinkle and pour in the cream. Cook pasta separately and mix into the sauce.