£4.53
Enjoy easy and authentic Asian cooking with the Simply Cook Indochinese Chicken Chow Mein Recipe Kit. This kit provides all the seasonings and sauces for a delicious meal, perfect for quick home dinners.
- Includes Indochinese seasoning, chow mein sauce, and garlic & chilli paste for full flavor.
- Serves two people and can be scaled up by adding more fresh ingredients.
- Suitable for vegetarians with meat-free swaps like tofu or paneer.
- Storage is ambient, so keep it in a cool, dry place until use.
- £4.53
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Description
xNet Content: 52 Grams
Ingredients: Indochinese Seasoning: Demerara Sugar, Cornstarch, Garlic Powder, Yeast Extract (Yeast Extract, Salt), Salt, Dried Garlic, Chilli Powder, Ground Turmeric, Ground Fennel, Ground Ginger, Ground Cinnamon, Ground Star Anise, Crushed Chillies, Cracked Black Pepper, Rapeseed Oil, Ground Coriander, Ground Pimento, Ground Fenugreek, Ground Cumin, Ground Black Pepper, Ground Cayenne Pepper, Ground Paprika, Ground Bay , Chow Mein Sauce: Rapeseed Oil, Soy Sauce (Water, Soybeans , Salt, Spirit Vinegar), Glucose Syrup, Soy Sauce Powder [Soy Sauce ( Soybeans , Salt, Spirit Vinegar), Maltodextrin, Salt], Sugar, Garlic Powder, Garlic Extract, White Wine Vinegar, Smoked Water, Water, Ground White Pepper, Natural Flavouring , Garlic & Chilli Paste: Garlic Powder, Rapeseed Oil, Garlic Extract, Water, Sugar, White Wine Vinegar, Ground Cayenne Chilli
| Typical values per 100g (as sold): | |
|---|---|
| Energy: | 1424kJ / 342kcal |
| Fat (g): | 18.7 |
| of which saturates (g): | 1.4 |
| Carbohydrate (g): | 35.5 |
| of which sugars (g): | 18.2 |
| Fibre (g): | 4.0 |
| Protein (g): | 6.3 |
| Salt (g): | 13.30 |
Features: Chilli rating - mild - 1. This recipe kit is suitable for vegetarians
Storage: Store in a cool, dry place. For BBE, see back of pack.
Preparation and Usage: Just add fresh ingredients! Rediscover the simple pleasure of home cooking. Just add, serves 2 - 2 chicken thigh fillets, thinly sliced - 1 carrot, thinly sliced - 1 green pepper, thinly sliced - 2-3 nests medium egg noodles. To serve 4, add more fresh ingredients. Optional extras: 2 spring onions, thinly sliced. Meat-free swaps: Swap chicken for tofu or paneer. Using our flavour pots: 1 Marinate the chicken in the Indochinese Seasoning 2 Stir-fry the veg with the Chow Mein Sauce 3 Mix in the noodles with the Garlic & Chilli Paste. Indochinese Chicken Chow Mein: 1. Get prepped - Toss the chicken in the Indochinese Seasoning in a bowl, and put aside. - Put a pan of water on to boil and cook the noodles as per pack instructions, then drain. 2. Start the stir-fry - Heat a little oil in a pan and then fry the chicken over a medium-high heat for 3-4 mins, or until golden brown, then remove from the pan. - Add a little more oil to the pan, then fry the carrot and pepper strips for 3 mins. - Next, turn the heat down and then mix in the Chow Mein Sauce. 3. Add the noodles - Add the Garlic & Chilli Paste with a splash of water and mix well. - Tip in the cooked noodles and stir fry until everything is coated in the sauce. - Mix the chicken through the noodles. Serve! Portion out the noodles then top with spring onions (if having).
