£4.53
Create delicious sticky Vietnamese stir-fry effortlessly with this flavour kit from Simply Cook. It features a mild chilli rating for balanced heat, ideal for quick dinners. A popular UK brand brings authentic Oriental tastes to your home cooking.
- Includes Vietnamese beef stock for a rich, savory base in the sauce.
- Contains thit kho paste and chilli garlic paste for authentic sticky glaze and spice.
- Serves two people with added fresh ingredients like chicken and vegetables.
- Ready in 20 minutes with simple preparation steps for convenience.
- Stores in a cool, dry place with a long ambient shelf life.
- £4.53
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Description
xNet Content: 85 Grams
Ingredients: Vietnamese Beef Stock: Beef Stock (Beef Bones, Water, Salt), Beef Extract, Salt, Concentrated Onion Juice, Soy Sauce (Water, Soybeans, Wheat, Salt), Dried Garlic, White Wine, Sugar, Ginger Puree, Rapeseed Oil, Black Pepper. Thit Kho Paste: Rapeseed Oil, Sugar, Water, Salt, Thai Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), Garlic Puree, Concentrated Onion Juice, Coconut Milk Powder (Coconut Milk Powder, Tapioca Maltodextrin, Sodium Caseinate (Milk)), Onion Powder, Yeast Extract (Yeast Extract, Salt), Caramelised Sugar Syrup, Flavouring, Chilli Flakes, Ground Galangal, Dried Spring Onions, Dried Coriander Leaves, Black Pepper. Chilli Garlic Paste: Sugar, Glucose Syrup, Fructose, White Wine Vinegar (Sulphites), Water, Dried Garlic, Lime Juice, Soy Sauce (Water, Soybeans, Wheat, Salt), Cornflour, Salt, Chilli Flakes, Cayenne Pepper, Colour: Paprika Extract.
| Typical values per 100g | |
|---|---|
| Energy: | 1244kJ / 296kcal |
| Fat: | 11.6g |
| of which saturates: | 1.6g |
| Carbohydrate: | 33.6g |
| of which sugars: | 27.6g |
| Fibre: | 1.3g |
| Protein: | 14.1g |
| Salt: | 8.84g |
Features: 20 Mins. Chilli rating - Mild - 1. Unleash extraordinary flavour.
Storage: Store in a cool, dry place. For BBE, see back of pack.
Product Information: Sweet and spicy, sticky glazed chicken with a beef bone & ginger broth infused rice.
Preparation and Usage: Just add - Serves 2: 2 chicken breasts, 150g greens (e.g. Mangetout, Pak Choi, green beans), 1 onion, 140g rice. Make it your own + extras 2 spring onions. To serve 4, add more fresh ingredients. Get cooking with your 3 pot flavour kit: Cook the rice in the Vietnamese beef stock, make the sauce with the thit kho paste, add the stir-fried chicken and veg with chilli garlic paste.
