£4.53
Enjoy a creamy, tomato-based curry at home with minimal effort. SimplyCook Chicken Makhani Curry Kit provides pre-measured spices and paste, perfect for quick dinners with authentic British flavours.
- Includes tikka spice blend and makhani curry paste for authentic taste.
- Serves 2-4 people, ideal for family meals.
- Easy preparation with step-by-step instructions for perfect results.
- Made with ground spices like coriander, paprika, and fenugreek.
- Store in a cool, dry place to maintain freshness.
- £4.53
- £4.53
- Unit price
- per
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Description
xProduct attributes: Vegetarian.
A simple take on Butter Chicken with charred chicken tikka in a creamy tomato-based sauce. Features: Chilli ratings - Mild - 1, Unleash extraordinary flavour.
Preparation and Usage: Just add serves 2 - 3 chicken thigh fillets, 1 onion, 300g passata, 50ml double cream. To serve 4, add more fresh ingredients.
Chicken makhani curry Get prepped - Preheat the oven to 200°C / Fan 180°C / Gas 6. Finely chop the onion. Cut the chicken into bite-sized pieces. 1. Cook the chicken - Mix the chicken with 1 tsp oil and the 1 tikka spice blend in a bowl, then arrange on a baking tray and cook in the oven for 15 mins, or until cooked through. 2. Make the curry base - Heat a little oil in a pan over a medium-high heat, then fry the onion for 5-7 mins, or until golden. Stir in the 2 makhani curry paste. Mix in the passata, then simmer over a low heat. 3. Finish the sauce - Stir the roasted chicken into the curry along with the 3 coriander Leaves. Turn the heat down to low and add the cream and cook for 2 more mins. Check food is piping hot and cooked thoroughly. All cooking appliances vary. This is a guide only. Serve! Serve the curry with optional rice or naan. Tip: Add a knob of butter to your curry and let it melt into the sauce just before serving for extra indulgence.
| Nutritional data Typical Values per 100g: |
|---|
| Energy: 1052kJ / 254kcal |
| Fat: 9.0g |
| of which saturates: 1.1g |
| Carbohydrate: 35.0g |
| of which sugars: 7.4g |
| Fibre: 11.0g |
| Protein: 6.3g |
| Salt: 10.30g |
Storage: Store in a cool, dry place. For BBE, see back of pack. Usage: 2-4 Servings.
Ingredients: Tikka Spice Blend: Ground Spices (Coriander, Paprika, Fenugreek, Cumin, Ginger, Turmeric, Chilli, Caraway, Black Pepper), Garlic Powder, Crushed Chilli, Mango Powder, Ground Mint, Salt, Rapeseed Oil, Makhani Curry Paste: Glucose Syrup, Water, Ground Spices (Coriander, Ginger, Cumin, Cinnamon, Turmeric, Chilli, Cardamom, Black Pepper, Cloves, Mace, Nutmeg), Salt, Rapeseed Oil, Garlic Powder, Ground Bay.
