







Enjoy the rich flavours of a creamy chorizo penne with this convenient recipe mix from SimplyCook. SimplyCook's Creamy Chorizo Penne Recipe Mix provides all the seasonings you need for a delicious pasta dish. It's perfect for quick weeknight dinners or special meals at home.
Vegetarian. 20 mins, Chilli rating - mild - 1, This recipe is suitable for vegetarians.
Rediscover the simple pleasure of home cooking.
Typical Values per 100g:
| Nutrient | Value |
|---|---|
| Energy | 1179kJ / 281kcal |
| Fat | 10.7g |
| of which saturates | 1.6g |
| Carbohydrate | 44.4g |
| of which sugars | 28.4g |
| Fibre | 6.7g |
| Protein | 5.5g |
| Salt | 13.72g |
Preparation and Usage: Just add chorizo, tomatoes, cream, pasta. Make it your own with extras like grated cheese or meat-free swaps. Get cooking with your 3 pot flavour kit: fry the chorizo and tomatoes with the garlic & rosemary mix, add the rustica paste, tip the red pepper sprinkle in and pour in the cream. Get prepped by checking flavour pots, halving tomatoes, slicing chorizo. 1. Get the pasta on: cook according to instructions. 2. Fry the tomatoes simply: heat pan, add chorizo and fry, add tomatoes and garlic & rosemary mix, cook, stir in rustica paste. 3. Make the sauce: add red pepper sprinkle, pour in cream, mix and bubble. Check food is hot. Tip: add butter for smooth base. Serve by mixing pasta into sauce, top with cheese.
Ingredients: Garlic & Rosemary Mix: Demerara Sugar, Dried Onion, Roasted Garlic Granules, Salt, Rubbed Rosemary, Rubbed Mint, Cracked Black Pepper, Lemon Peel Granules, Rubbed Thyme; Rustica Paste: Glucose Syrup, Water, Salt, Rapeseed Oil, Ground Paprika, Ground Cumin, Garlic Powder, Ground Chilli; Red Pepper Sprinkle: Red Bell Pepper.
Suitable for Vegetarians.