£3.62
This Baker Street seeded rye bread features a dense texture ideal for sandwiches. The loaf contains mixed seeds and flakes including linseeds and sunflower seeds. Toast slices and top with runny honey or strong cheese to enjoy.
- This bread contains 11% mixed seeds and flakes for added texture and crunch.
- It is made using a traditional sourdough starter method for fermentation depth.
- Suitable for vegans, this British bread option meets multiple dietary requirements easily.
- Each slice acts as a solid source of fibre within daily diets.
- £3.62
- £3.62
- Unit price
- per
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Sainsburys
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Description
xSliced Rye Bread with Linseeds, Barley Flakes, Sunflower Seeds and Oat Flakes. Source of Fibre. Made with Wholegrain rye and a Sourdough Starter.
Vegetarian Society Approved - Vegan.
| Nutrition | 100g contains |
|---|---|
| Energy | 1002kJ/238kcal |
| Fat | 4.1g |
| of which saturates | 0.4g |
| Carbohydrate | 39g |
| of which sugars | 3.4g |
| Fibre | 8.3g |
| Protein | 7.1g |
| Salt | 1.0g |
Ingredients: Wheat Flour, Water, Sourdough ( Rye Flour, Water), Mixed Seeds and Flakes (11%) (Linseeds, Barley Flakes, Sunflower Seeds, Oat Flakes), Wholemeal Rye Flour, Rye Flour, Flavouring, Yeast, Flour Treatment Agent (Ascorbic Acid), Malted Barley Flour, Salt, Caramelised Sugar Syrup, Barley Malt Extract, Wheat Gluten, Invert Sugar Syrup, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid).
Allergy Advice: Also may contain Lupin, Mustard, Sesame Seeds and Soya.
