



Enjoy the crispy, stone oven baked crust of this organic Part Baked Baguette from SlooOw. It offers a convenient bake-at-home experience with authentic British quality.
For our organic bread, we use the best, 100% natural and organic ingredients. But our most important ingredient is time. We give our bread more than 24 hours to rise. More than a day to become the best and tastiest organic bread, baked on a stone floor, creating a deliciously crispy crust. Simple healthy enjoyment at the kitchen table.
Features: Organic, Prepared with sourdough, 24 Hours Rising Time, 100% Natural, Stone Oven Baked, European Vegetarian Union, Suitable for vegans.
| Typical Values per: | 100 g | per: serving (50g) |
|---|---|---|
| Energy | 1069 kJ | 535 kJ |
| 255 kcal | 128 kcal | |
| Total fat | 2.7 g | 1.4 g |
| Saturated fat | 0.3 g | 0.2 g |
| Total carbohydrate | 46 g | 23 g |
| Sugar | 0.6 g | 0.3 g |
| Fibre | 3.5 g | 1.8 g |
| Protein | 8.8 g | 4.4 g |
| Salt | 0.80 g | 0.40 g |
Storage: Suitable for Home Freezing. Store at room temperature. Store in a cool, dry place. Best before: see packaging.
Cooking guidelines: Oven cook - From Ambient. Remove all packaging. Place on a baking tray in the middle of a pre-heated oven 220°C, 200°C Fan, Gas Mark 7 for 12 minutes. Allow to cool on a wire rack before serving.
Package type: Tray.
Ingredients: 40% Wheat Flour, Water, 20% Sourdough (Wheat Flour, Wholemeal Rye Flour, Water, Starter Culture), Rapeseed Oil, Rice Semolina, Rock Salt, Malted Wheat Flour, Yeast, Wheat Gluten, Food Acid (Malic Acid), Acerola Powder, Certified Organic Ingredients.
Allergen Information: Contains Cereals Containing Gluten, May Contain Milk, May Contain Nuts, Contains Rye, May Contain Sesame, May Contain Soya, Contains Wheat. May contain: Cereals containing Gluten, Soy, Milk (Lactose), Nuts and Sesame.
Dietary Information: Organic; Suitable for Vegans.