

This dish consists of slow-cooked pork belly that has been marinated and served with a tomato sauce.
It is prepared by slow cooking for four hours to achieve tenderness, and it is seasoned with a rub containing smoked paprika and oak-smoked sea salt.
The total weight is 205 grams.
Read MoreSlow cooked, marinated pork belly with a tomato sauce
slow cooked for 4 hours for perfect succulence with a smoked paprika & oak-smoked sea salt rub
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