£5.43
Belazu Malloreddus brings the rich heritage of Sardinian small ridged shells to your kitchen using chef-grade ingredients. Enjoy these delightful pasta pieces perfectly designed for soaking up creamy sauces or enriching winter soup recipes.
- Slow dried manufacturing preserves the delicate flavor profile of the pasta.
- Cooks quickly in nine minutes making weeknight meals convenient and efficient.
- Includes five serving packs within the 500 gram bag package.
- Avoids animal products to make it fully suitable for vegetarians.
- £5.43
- £5.43
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Description
xMade from the finest 100% Italian durum wheat in Sardinia. These small, ridged shells are a Sardinian speciality, and make a delicious addition to pasta bakes and soups.
A pasta shape typical of Sardinian cuisine and culture, always present at celebratory events.
Features: Loved & Trusted Chef-Grade Ingredients, Slow Dried, 100% Italian, Small Sardinian Shells, Cooks in 9 - 12 Mins.
Ingredients: Durum Wheat Semolina 100%. Vegetarian. Contains Cereals Containing Gluten, May Contain Mustard, May Contain Soya. Contains Wheat, Gluten. May contain traces of Soy and Mustard.
| Typical Values | Average quantity per 100g | Average quantity per serving |
|---|---|---|
| Energy | 1514 kJ (459kcal) | 848 kJ (216kcal) |
| Fat total | 1.2g | 0.7g |
| of which saturated | 0.2g | 0.1g |
| Glycaemic Carbohydrates | 72.0g | 40.3g |
| of which total sugar | 3.7g | 2.1g |
| Dietary Fibre | 3.1g | 1.7g |
| Protein | 13.0g | 7.3g |
| Salt | 0.0g | 0.0g |
Preparation and Usage: Bring water to a boil. Add salt, add pasta and cook for 11-12 minutes (9 minutes for al dente). Serving suggestion: Perfect paired with creamy sauces or in a pasta bake with a hearty tomato sauce and roasted vegetables.
Storage: Keep in a cool dry place. Once open, use within the best before date. Lot & best before: See side of pack.
