£8.96
Enjoy this artisanal cheese paired perfectly with Malbec wine or served as an accompaniment to fresh bread slices. Produced by Westcombe Dairy in Somerset, this product features a unique smoking process over beechwood for 48 hours.
- Contains raw cows milk for a naturally rich and smooth cream texture throughout the wheel.
- Aged for 9 months plus to develop deep savoury flavours and a firm hardness suitable for serving.
- Vacuum packed in wax paper to maintain freshness until you open the package for tasting.
- Great for sharing on a platter where it pairs with dry wines or cheese boards effectively.
- £8.96
- £8.96
- Unit price
- per
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Description
xSmoked Westcombe Cheddar Cheese is a delicious variation of the classic English cheddar, produced by Westcombe Dairy located in Somerset. This artisanal cheese undergoes a meticulous smoking process, adding depth and richness to its flavour profile.
The cheese itself is made from locally sourced cow's milk, which contributes to its creamy texture and rich taste. During the smoking process, the cheese develops a distinctive smoky aroma and flavour, which enhances its complexity and makes it stand out among other cheddars.
Our Smoked Westcombe Cheddar strikes a balance between savoury and smoky notes, with hints of caramelisation and a lingering, robust finish. Its texture is smooth and slightly crumbly, making it a versatile cheese.
Is made by smoking pieces of Westcombe Cheddar over smouldering beechwood for 48 hours. The result is a richly aromatic, russet-hued cheese with a deep smoky flavour. While some of the subtleties of the Cheddar are masked by the smoking, there is an intriguing interplay of tangy and woody flavours that creates a very satisfying effect.
Ingredients
Raw Cows Milk, Starter Culture, Rennet (Animal), Salt, Lard, Natural Smoke
Allergen Information
Contains Milk
Nutritional data
| Typical Values per 100g |
|---|
| Energy kJ 1829 |
| Energy kcal 441 |
| Fat (g) 36.4 |
| of which saturates (g) 24 |
| Carbohydrates (g) 2.7 |
| of which sugars (g) 0.2 |
| Fibre (g) 0 |
| Protein (g) 25.8 |
| Salt (g) 1.95 |
Storage
Keep Refrigerated
Packaging
Vac Pack Bag, Wax Paper
Origin
England
