

This spread is a blend of vegetable oils and butter, churned in Northern Ireland. It is suitable for vegetarians and remains smooth even when taken straight from the refrigerator.
The ingredients include vegetable oils (44%, with rapeseed and palm oil), water, butter (5%), salt, buttermilk powder, emulsifiers, stabilisers, preservatives, colour, and vitamins A and D.
| Nutrient | per 100g | per 10g serving |
|---|---|---|
| Energy | 1769kJ / 430kcal | 177kJ / 43kcal |
| Fat | 47.3g | 4.7g |
| of which saturates | 17.4g | 1.7g |
| Carbohydrates | 0.6g | 0.5g |
| of which sugars | 0.5g | 0.5g |
| Protein | <0.5g | 0.5g |
| Salt | 1.3g | <0.5g |