£3.44
Toast these versatile bagels for a quick breakfast, lunch or snack. The soft & chewy texture comes from stone baking. Made in the United Kingdom.
- Suitable for vegans with no animal products or dairy included.
- Low in fat containing only 3.0g per 100g compared to standard options.
- Suitable for home freezing freeze on day of purchase for best results.
- £3.44
- £3.44
- Unit price
- per
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Description
xNutritional Data
| Typical Values | Per 100g | Per Bagel (85g) |
|---|---|---|
| Energy | 260kcal | 221kcal |
| Fat | 3.0g | 2.6g |
| (of which saturates) | 0.3g | 0.3g |
| Carbohydrate | 42.7g | 36.3g |
| (of which sugars) | 6.1g | 5.2g |
| Fibre | 7.7g | 6.5g |
| Protein | 11.8g | 10.0g |
| Salt | 0.73g | 0.62g |
Ingredients: Wholemeal Wheat Flour, Water, Sugar, Wheat Gluten, Rapeseed Oil, Maize, Yeast, Salt, Spirit Vinegar, Preservative (Calcium Propionate), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid).
Allergen Information: Contains Barley, May Contain Sesame, Contains Wheat.
Storage
Suitable for Home Freezing. For best before date: See bag closure. Store in a cool dry place. Suitable for freezing. Freeze on day of purchase & use within one month. Defrost thoroughly before use.
Cooking Guidelines
Perfect for breakfast: Toasted and topped with cream cheese, blueberries & honey.
Tasty Lunch: Delicious Everything Bagel, with pastrami gherkins & mustard.
Great Anytime: Wholemeal Bagel topped with crushed avocado, crumbled feta and flecks of chilli.
The secret to a perfect BLT. Crispy bacon, lettuce, tomato and shhh! Avocado slices. Toast with scrambled egg, cracked black pepper and crispy bacon. Breakfast New York style.
