These soft-baked oat cookies offer a healthier snack alternative, made with 50% less sugar and packed with fibre from wholegrain oats.
Enjoy as a nutritious treat anytime you need a quick energy boost.
Read MoreVegetarian and vegan product.
Soft-baked oat cookies packed full of oats and fibre and made with 50% less sugar than most sweet biscuits. The perfect eat-anywhere healthier snack to satisfy tastebuds.
Features: Only 99 Calories, Great for Lunchboxes!, High in Fibre, Wholegrain Oats, Palm Oil Free, No Artificial Sweeteners, Colours, Flavourings or Preservatives, Suitable for Vegans.
Further description: Adapted recipe to cut down sugar content by using naturally sweet chicory root fibre.
| Typical Values | Per 100g | Per 30g Serving |
|---|---|---|
| Energy kJ | 1391 | 417 |
| Energy kcal | 331 | 99 |
| Fat | 11.2g | 3.4g |
| of which saturates | 1.8g | 0.5g |
| Carbohydrates | 51.9g | 15.6g |
| of which sugars | 16.7g | 5g |
| Fibre | 20.8g | 6.2g |
| Protein | 5.4g | 1.6g |
| Salt | 0.6g | 0.2g |
Package type: Box
Storage: Store in a cool, dry place.
Usage: 4 Servings
Origin: Made in Britain
Ingredients: Rolled Oats (26%), Chicory (Vegetable) Fibre, Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Golden Syrup, Sunflower Oil, Cocoa Butter, Humectant (Glycerine), Emulsifier: Sunflower Lecithin, Natural Raspberry Flavouring, Freeze Dried Raspberry Pieces, Oat Fibre , Raising Agent (Sodium Hydrogen Carbonate, Sodium Diphosphate, Wheat Flour ), Salt
Allergen Information: May Contain Eggs, May Contain Milk, May Contain Nuts, Contains Oats, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat. Made in a Nut free bakery, but we cannot guarantee that our ingredients do not contain traces of Nut. Made and packed in a bakery that handles Egg, Milk, Sulphites, Soya.
Dietary Information: Suitable for Vegans