

These M&S small soft tacos provide a convenient foundation for quick weeknight dinners or family meals across the UK. Made from wheat flour and Suitable for vegetarians, these wraps deliver authentic taste with every bite.
Our soft wheatflour tacos are the perfect foundation for a quick and easy meal any day of the week. Simply pan-fry, then layer with marinated chicken, avocado, salsa and jalapeños.
Features:
Heat to eat, Delicious Topped or Folded & Layered With Chicken, Salsa, Cheese & Jalapenos, Suitable for vegetarians
Ingredients:
Wheatflour, Water, Rapeseed Oil, Humectant: Glycerol, Sugar, Raising Agent: E450, Sodium Bicarbonate, Acidity Regulator: Malic Acid, Preservative: Potassium Sorbate, E282, Salt, Vinegar, Emulsifier: E471, Stabiliser: Cellulose Gum, Wheat Starch, Flour Treatment Agent: E920.
Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.
Allergen Information:
Contains Wheat, Contains Gluten. For allergens, including cereals containing Gluten, see ingredients in bold.
Dietary Information:
Suitable for Vegetarians
Storage:
Suitable for freezing. For best before, see front of pack. Store in a cool, dry place, away from sunlight. Once opened, store in an airtight container and eat within 24 hours. Freeze by date mark shown and use within 3 months. Defrost thoroughly before use. Do not refreeze after thawing. Eat on day of defrost.
Preparation Instructions:
Microwave: Place on microwaveable plate. 1 taco at 750W 10 secs, at 900W 6 secs. 8 tacos at 750W 40 secs, at 900W 20 secs.
Oven: Wrap tacos in foil and place on baking tray. Electric 200°C / Fan 180°C / Gas 6 for 8 mins.
Fry: Add to a dry frying pan over medium heat for 12-15 secs, turn once.
Packaged in a protective atmosphere for freshness. Package type: Bag.