£4.98
Discover the rich savoury taste of this smoked garlic sausage packed full of texture. Sokolow brings authentic European craftsmanship to create a versatile protein option for your pantry. Perfectly suited for quick meal preparation and hearty evening dishes around the home.
- Contains dried garlic flakes providing aromatic seasoning throughout every link.
- Includes smoke flavouring for a traditional cured meat profile and depth.
- Requires refrigeration at 0°C - 4°C before opening for safety.
- Manufactured by Sokoów S.A. in Poland for consistent quality standards.
- £4.98
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Description
xSmoked & cooked pork sausage in inedible casing with added water, starch and soya protein.
| Nutritional Information per 100 g |
|---|
| Energy: 987kJ / 238kcal |
| Fat: 19 g (of which saturates: 7.3 g) |
| Carbohydrate: 4.7 g (of which sugars: 1.4 g) |
| Protein: 12 g |
| Salt: 3 g |
Ingredients: Pork (57%), Water, Mechanically Deboned Pork Meat, Pork Fat, Potato Starch, Salt, Soya Protein, Glucose, Pork Rinds, Stabilisers: Triphosphates, Dried Garlic, Citrus Fibre, Maize Protein Hydrolysate, Flavourings, Smoke Flavouring, Yeast, Yeast Extract, Colour: Cochineal, Antioxidant Sodium Ascorbate, Preservative; Sodium Nitrite
Dietary Information: Also may contain: Cereals containing Gluten, Celery, Mustard and Milk (including Lactose).
Country of Origin: Poland
Storage: Keep refrigerated at a temperature of 0°C - 4°C. Once opened, keep refrigerated and consume within 2 days and do not exceed use-by date.
Manufacturer Address: Produced by: Sokoów S.A., Al. 550-lecia 1, 08-300 Sokoów Podlaski.
