

Indulge in this vegetarian celebration cake featuring a soft sponge with sweet filling. Perfect for parties, it showcases iconic Sonic branding with authentic edible decorations made for children's events.
Free From: Artificial Flavours. Free From: Artificial Colours.
Sugar , Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Rapeseed Oil , Pasteurised Egg , Glucose Syrup , Glucose-Fructose Syrup , Pasteurised Egg White , Palm Oil , Humectant (Glycerol) , Raspberry Concentrate , Maize Starch , Palm Stearin , Raising Agents (Disodium Diphosphate, Potassium Bicarbonate, Sodium Hydrogen Carbonate) , Colours (Anthocyanins, Beetroot Red, Curcumin, Riboflavin, Vegetable Carbon) , Preservative (Potassium Sorbate) , Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins) , Stabilisers (Tragacanth, Xanthan Gum) , Gelling Agent (Pectins) , Acidity Regulators (Citric Acid, Sodium Hydroxide, Sodium Citrates) , Skimmed Milk Powder , Flavouring , Dried Egg White , Concentrate (Spirulina) , Sweet Filling 7% , Raspberry Jam 6%
| Typical Values | Per 100g | Approx. per 1/16th (66g) |
|---|---|---|
| Energy | 1695kJ | 1119kJ |
| Fat | 15g | 9.8g |
| of which saturates | 2.8g | 1.8g |
| Carbohydrate | 65g | 43g |
| of which sugars | 46g | 30g |
| Protein | 2.4g | 1.6g |
| Salt | 0.27g | 0.18g |
Features: H.V.O. free. Hand decorated. No Artificial Colours or Flavours. Suitable for vegetarians.
Storage: Store in a cool, dry place. Once pack is opened store in an airtight container.
Safety Warning: Remember small children can choke on hard confectionery.
Preparation and Usage: Remove outer packaging before cutting. Place cake on a firm surface. Hold the cake and with a long clean sharp serrated knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.
Regulated Product Name: Sponge with a layer of raspberry jam and sweet filling, covered with soft icing and finished with edible decorations.