

Enjoy the deliciously squidgy texture and natural banana flavour of Soreen Banana Loaf, a vegan-friendly fruit loaf that's low in saturated fat. Perfect for a quick breakfast or snack, this British-made treat offers guilt-free indulgence.
Skip the hassle of baking and indulge in the deliciously squidgy Soreen Banana Loaf. Bursting with the natural sweetness of ripe bananas, this moist and flavourful loaf delivers the classic taste of banana bread in every bite, thanks to a new and improved recipe.
Low in saturated fat, source of fibre, nut-free, dairy-free, vegan.
Perfect for a quick breakfast, a satisfying snack, or a tasty dessert. Enjoy it at home with a cuppa or as a lunchtime pick-me-up. Get creative with toppings like chocolate spread, fresh fruit, caramel drizzle, or peanut butter.
How to Enjoy: Toast under the grill, spread with butter, top with sliced banana or just enjoy as is.
Storage: Suitable for home freezing. Eat within 2 days of opening or freeze for up to 3 months.
| Typical Values | Per 100g | Per 1/5 Loaf (52g) |
|---|---|---|
| Energy | 1306kJ / 309kcal | 679kJ / 161kcal |
| Fat | 3.4g | 1.8g |
| of which saturates | 0.7g | 0.4g |
| Carbohydrate | 60g | 31g |
| of which sugars | 16g | 8.5g |
| Fibre | 3.9g | 2.0g |
| Protein | 7.8g | 4.1g |
| Salt | 0.53g | 0.28g |
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Sugar, Banana Purée (7%), Sweetened Banana Flavoured Pieces (7%) (Fructose-Glucose Syrup, Glucose Syrup, Concentrated Pear Purée, Concentrated Banana Purée, Humectant: Glycerol, Sugar, Wheat Fibre, Sunflower Oil, Gelling Agent: Pectin, Malic Acid, Natural Flavouring), Maize Starch, Vegetable Fats (Rapeseed, Palm), Dextrose, Salt, Preservative: Calcium Propionate, Yeast, Flavourings, Colour: Lutein.
Allergen Information: Contains Wheat. Produced in a factory which handles Soya and Milk ingredients.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.