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Description
Pizza with Tomato Sauce, Salami, Mozzarella, Buffalo Mozzarella and Smoked Provola Cheese
Sourdough Wood-Fired
Ingredients & Preparation
Pepper Salami, Smoked Provola, Buffalo Mozzarella, Lievito Madre - the Mother Dough Fed with water from the dolomites and slow-proved. Placed on Etna-lava stone and kissed by fire to form our distinct and delicious cornicione.
Certified B Corporation
Ingredienti Eccezionali Gathered from growers, artisans and culinary appassionati. Prepared with respect and care.
Non Per Tutti means not for everyone. Because we make pizza in Italia for those with eccellente taste. People who appreciate the lengths we go to, the qualità we insist on, and the artistry of our signature leopard-spotted sourdough crust.
| Nutrient | Per 100g | Per 1/2 Pizza (2381kJ) |
|---|---|---|
| Energy | 1150kJ / 274kcal | 2381kJ / 567kcal |
| Fat | 9.7g | 20.1g |
| of which saturates | 3.5g | 7.2g |
| Carbohydrate | 35g | 72.5g |
| of which sugars | 1.6g | 3.3g |
| Fibre | 3.3g | 6.8g |
| Protein | 10g | 20.7g |
| Salt | 1.8g | 3.7g |
Ingredients
Wheat Flour, Water, Salami Napoli (13%) (Pork, Salt, Dextrose, Natural Flavour, Pepper, Garlic, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Tomato Puree, Chopped Tomato, Mozzarella Cheese (Milk) (4.8%), Smoked Provola Cheese (Milk) (4.8%), Sunflower Oil, Buffalo Mozzarella Cheese (Milk) (2.4%), Salt, Olive Oil, Paprika, Natural Mother Yeast, Yeast
Dietary Information: May contain traces of Soya and Mustard Seed.
Preparation and Safety
Oven cook. Remove all packaging and redistribute toppings, if needed. Place pizza directly on middle shelf of a pre-heated fan oven at 190°C for 9-10 mins.
Storage
Keep refrigerated. Suitable for freezing. Freeze on day of purchase or before use by date and consume within 1 month. Defrost thoroughly and cook from chilled.
Country of Origin
Italy