





These Crosta Mollica Pinsa offer a distinctive Roman-style pizza experience crafted with sourdough wood-fired dough. Each pie features a crispy paddle shape filled with rich tomato sauce and creamy mozzarella cheese, perfect for quick home cooking.
Roman Style Pizza with Tomato Sauce & Mozzarella Cheese. Sourdough Wood-Fired Suitable for Vegetarians Certified B Corporation Distinctly paddle-shaped with a supremely crisp, yet cloud-Like crust. We top it with pomodoro sauce and creamy mozzarella.
| Nutritional Information Per 100g | Energy | Fat |
|---|---|---|
| 1008 kJ / 240kcal | 9g | of which saturates 3.9g |
| Carbohydrate 29.8g | of which sugars 2.1g | Fibre 1.2g |
| Protein 9.3g | Salt 1.7g |
Wheat Flour, Mozzarella Cheese ( Milk ) (26.5%), Water, Tomato Puree (10.8%), Chopped Tomato (8.8%), Rice Flour, Sunflower Oil, Salt, Extra Virgin Olive Oil, Onion, Malted Wheat Flour, Natural Mother Yeast, Yeast, Garlic, Basil
May contain traces of Soya and Mustard Seed. Suitable for Vegetarians. For allergens, including Cereals containing Gluten, see ingredients in bold.
Cooking instructions: Oven cook. Remove all packaging and redistribute toppings, if needed. Place pizza directly on middle shelf of a pre-Heated fan oven and ensure its piping hot before serving. Do not reheat.
Oven settings: 180C Fan, 11-12 mins
Country of Origin Italy
Storage: Keep refrigerated. Suitable for freezing. Freeze on day of purchase or before use by date and consume within 1 month. Defrost thoroughly and cook from chilled. If thawed, do not refreeze.
Manufacturer Address: Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7TA.