£9.50
These sourdough pizzas feature rich grilled vegetables topped with basil sauce for a satisfying homemade meal experience. Prepare by placing directly on a pre-heated middle shelf for optimal results.
- Cooking instructions recommend oven cooking at 190°C Fan for exactly 11-12 minutes until piping hot.
- This vegan recipe ensures suitability for plant-based diets containing no dairy products.
- Authentic Italian style pizza features slow-proved sourdough dough kissed by fire during production.
- Taggiasca olives and artichokes provide distinct savoury flavours in every slice for enjoyment.
- Lievito Madre yeast provides the signature leopard-spotted crust texture fans appreciate.
- £9.50
- £9.50
- Unit price
- per
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Description
xDescription
Pizza with Basil Sauce, Grilled Vegetables & Taggiasca Olives
Sourdough Wood-Fired
Grilled Vegetables
Suitable for Vegans
Lievito Madre - The mother dough Fed with water from the Dolomites and slow-proved. Placed on Etna-lava stone and kissed by fire to form our distinct and delicious cornicione.
Ingredienti eccezionali Gathered from growers, artisans and culinary appassionati. Prepared with respect and care.
Non Per Tutti It means not for everyone Because we make pizza in Italia for those with eccellente taste. People who appreciate the lengths we go to, the qualità we insist on, and the artistry of our signature leopard-spotted sourdough crust.
People like you. Mangiamo.
Certified B Corporation
Safety Information
CAUTION May contain olive stones.
Nutrition
Table of Nutritional Information This pack contains 2 Servings Per 100g Per 1/2 Pizza
| Energy kJ | 779kJ | 1839kJ |
|---|---|---|
| 186kcal | 438kcal | |
| Fat | 6.1g | 14.4g |
| of which saturates | 1g | 2.4g |
| Carbohydrate | 26.8g | 63.2g |
| of which sugars | 3.1g | 7.3g |
| Fibre | 2.7g | 6.4g |
| Protein | 4.5g | 10.6g |
| Salt | 1.3g | 3.1g |
| Pack contains 2 servings | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Wheat Flour, Grilled Vegetables (22.5%) [Red Onion of Tropea Calabria (32%), Red Pepper, Yellow Pepper, Courgette, White Onion], Water, Tomato Puree, Sunflower Oil, Basil (4.2%), Artichokes, Taggiasca Olives (2.1%), Olive Oil, Salt, Balsamic Vinegar of Modena PGI (Cooked Grape Must, Wine Vinegar), Sugar, Lemon Juice, Garlic, Caramelised Sugar, Maize Starch, Herbs, Chilli, Black Pepper, Natural Mother Yeast, Yeast
Dietary Information
Prepared to a vegan recipe. Not suitable for those with a Milk allergy as product is prepared in an environment that handles Milk. May also contain traces of Soya and Mustard Seed.
For allergens, including Cereals containing Gluten, see ingredients in bold .
Suitable for Vegans
Preparation and Safety
Cooking instructions: Oven cook Remove all packaging and redistribute toppings, if needed. Place pizza directly on middle shelf of a pre-heated fan oven and ensure it's piping hot before serving. Do not reheat. This is a guide only, appliances may vary. 190°C Fan 11-12 mins
Warnings: CAUTION May contain olive stones
Country of Origin
Country of Origin Italy
Storage
Keep refrigerated. Suitable for freezing. Freeze on day of purchase or before use by date and consume within 1 month. Defrost thoroughly and cook from chilled. If thawed, do not refreeze.
Packaging
Card: Recycle Film: Recycle with bags at large supermarket - Don't recycle at home
Manufacturer Address
Crosta & Mollica Ltd., 1 Argyll Street, London, WIF 7TA.
