



Use this versatile vinegar to create perfectly preserved pickled vegetables and eggs. Sarson's Distilled Pickling Vinegar offers a robust malt flavour for authentic home cooking applications. Produced by this established UK brand since 1794, it remains a pantry staple.
Distilled & spiced malt pickling vinegar. Ready & spiced. Perfect for Crisp Carrots, Eggs & Vibrant Vegetables. Suitable for vegans.
Craft Brewed Since 1794. Our vinegar has been skilfully brewed and matured in wooden vats since 1794. Ready spiced perfect for your pickling favourites.
This is a natural product, as the vinegar matures a sediment and darkening of the vinegar may occur.
6% Acidity.
Vegan Society Certified.
Distilled Barley Malt Vinegar, Natural Spice Flavourings.
For allergens please see ingredients in bold. Suitable for Vegans.
Helpful hints for better pickling: 1. Use prime, fresh ingredients, carefully cleaned. 2. To prevent marks occuring when peeling, use a stainless steel knife. 3. Use only stainless steel, enamel or non stick pans. 4. Clean glass containers before use by thoroughly washing in hot, but not boiling water and then drying in a cool oven. 5. Ensure that the pickles are completely covered by vinegar. 6. Ensure that the lids are airtight. 7. Label and date each jar. 9. Jar holds approximately 1kg (2lb) veg or 12-15 eggs.
Warnings: SAFETY BUTTON POPS UP WHEN ORIGINAL SEAL IS BROKEN.
Store in a cool, dry and preferably dark place. Ensure lid is closed and store in a cool, dry place out of direct sunlight.
Cap: Recycle. Jar: Recycle.
UK: Mizkan, PO Box 814, Bury St Edmunds, IP33 9QD. EU: Van Heuven Goedhartlaan, 13D, Amstelveen, 1181 LE, NL.