

This Arrabbiata sauce is a fiery Italian condiment that brings authentic flavour to a variety of dishes. Made with fresh tomatoes and chillies, it delivers a spicy kick perfect for pasta and more.
Ideal for quick cooking or adding depth to homemade Italian cuisine.
Read MoreSuitable for freezing, vegetarian, microwavable, wheat free.
Experience the fiery and intense flavour of Arrabbiata sauce, a classic Italian sauce made from fresh ingredients and traditional recipes. The sauce is made with sweet tomatoes, garlic, and chillies, giving it its signature hot and spicy taste.
This vivid and tasty sauce pairs perfectly with any dish that could use a little kick, adding depth and character to every bite. Only the highest quality ingredients are used, ensuring a fresh and authentic flavour every time. Made in Italy, with a commitment to traditional recipes and craftsmanship.
Toss the Arrabbiata sauce with your favourite pasta dish, or use it as a marinade for grilled meats and vegetables. It is also a delicious topping for homemade pizzas or a condiment for sandwiches or wraps.
Country of origin: Italy
| Typical Values per 100g | |
|---|---|
| Energy | 471kJ/114kcal |
| Fat | 8.5g |
| of which saturates | 1.1g |
| Carbohydrate | 7.0g |
| of which sugars | 3.8g |
| Fibre | 1.7g |
| Protein | 1.4g |
| Salt | 2.1g |
Storage: Keep refrigerated, 0°C to 5°C. Once opened, consume within 2 days and store covered. Suitable for freezing. Freeze by date mark shown, store in freezer for a maximum of 1 month and consume on day of defrosting.
Preparation and Usage: Hob - From Chilled. Pour sauce into a pan and place on the stove over a medium heat. Stir gently until sauce just begins to boil. Remove from stove and stir into your dish.
Ingredients: Tomatoes (70%) (Tomatoes, Tomato Juice), Tomato Concentrate, Sunflower Oil, Onions, Extra Virgin Olive Oil (2%), Salt, Basil, Garlic, Cornflour, Chillies
Allergen Information: Our method of preparation is unsuitable for nuts, sesame, celery, egg, gluten, milk, mustard, soya & lupin allergy sufferers.