



Enjoy rich umami notes with this versatile fermented bean paste designed for authentic Asian cooking. It allows you to create perfect traditional dipping sauces with minimal effort at home.
Spicy dipping sauce made with fermented soybean paste.
| Per 100g | Per serving (20g) |
|---|---|
| Energy: 908kJ / 215kcal | Energy: 182kJ / 43kcal |
| Fat: 2.1g (Saturates <0.5g) | Fat: 0.5g (Saturates <0.5g) |
| Carbohydrate: 39g (Sugars: 19g) | Carbohydrate: 7.8g (Sugars: 3.8g) |
| Protein: 8.5g | Protein: 1.7g |
| Salt: 7.5g | Salt: 1.5g |
This pack contains 8 Servings. Contains approx. 8 servings.
Ingredients: Soybean Paste (64%) [ Soya Beans, Wheat Flour, Salt, Water], Corn Syrup (from maize), Mixed Seasoning [Red Chilli Pepper Powder, Water, Salt, Garlic, Onion], Ethyl Alcohol, Garlic, Flavour Enhancer: Monosodium Glutamate, Hydrolysed Wheat Protein.
Dietary Information: Suitable for Vegans. May contain Mustard. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage: Store in a cool dry place, away from direct sunlight. Once opened, store in a refrigerator and consume before date shown on side of pack.
Manufacturer Address: Produced and packed for: Surya Foods, Europa House, Europa Way, Harwich, CO12 4PT, UK.