

Ideal for stirring into your favourite pasta, this Calabrian Spicy Salami Ragu from M&S brings authentic Italian flavours to your table. Made with speciality ingredients like Chianti wine and spicy salami, it's a convenient way to enjoy a homemade-style sauce.
An exquisite blend of speciality Italian ingredients including spicy Calabrian red chilli, spicy Salsiccia di Calabria Salami, and Chianti wine from Tuscany.
Features: Stir in pasta sauce, slow cooked in small batches, chilli rating - medium heat - 2.
Country of origin: Italy.
| Typical Values per 100g | Reference intake (adult) |
|---|---|
| Energy kJ 401 | 8400kJ |
| Energy kcal 96 | 2000kcal |
| Fat 6.3g | 70g |
| of which saturates 1.7g | 20g |
| Carbohydrate 6.1g | |
| of which sugars 4.7g | 90g |
| Fibre 1.8g | |
| Protein 2.9g | |
| Salt 0.93g | 6g |
Preparation and Usage: Ideal served with any M&S pasta of your choice, especially delicious with robust penne or spaghetti.
Cooking guidelines: Hob - From ambient. Shake well before use. Heat contents gently in a saucepan, stirring occasionally. Do not boil. Do not reheat.
Package type: Jar. Recycling information: Jar - Recycle; Lid - Recycle.
Full Product Name: Tomato sauce with cured Calabrian pork sausage in beef casings and red wine.
Storage: For best before end, see side of lid. Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.
Safety Warning: Contains Alcohol. Reject if safety button can be pushed down before opening.
Ingredients: Tomatoes (66%), Cured Calabrian Pork Sausage (11%) (Pork (90%), Chilli Peppers, Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Flavouring, Dextrose, Fennel Seeds, Antioxidant: E301), Carrots, Extra Virgin Olive Oil, Tomato Paste, Red Wine (contains Sulphites), Celery, Sugar, Chilli Peppers, Sea Salt, Onions, Fennel Seeds, Paprika, Garlic, Acidity Regulator: Citric Acid, Ground Black Pepper, Rosemary, Rice Starch, Sausages filled into Beef collagen casings.
Allergen Information: Contains Celery, Contains Sulphur Dioxide/Sulphites.