£6.79
This Higgidy Spinach Pie offers a delicious savoury meal filled with vegetables. It contains Greek Feta Cheese alongside spinach and pine nuts. Prepare quickly in the oven or air fryer for a tasty dinner or light lunch.
- Made with Spinach for a nutritious and filling meal experience.
- Includes Red Peppers to enhance the savoury vegetable profile significantly.
- Verified Suitable for Vegetarians by the Vegetarian Society certification.
- Bake in Oven for approximately twenty minutes at high heat 200 degrees.
- £6.79
- £6.79
- Unit price
- per
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Description
xDescription
Spinach, Extra Mature Cheddar Cheese and Greek Feta Seasoned with Nutmeg, Baked in All-Butter Shortcrust Pastry, Topped with Red Peppers, Greek Feta and Pine Nuts.
Veggie With Roasted Red Peppers Vegetarian Society Approved
A winning combo of sweet red peppers, tangy feta and tender spinach with a hint of aromatic nutmeg
We keep our veggie pies open-topped so you can see the good stuff nothing gets in between you and all that vibrant veg.
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org
| Nutritional Information | Per 100g | Per pie |
|---|---|---|
| Energy | 941kJ | 1882kJ |
| 226kcal | 451kcal | |
| Fat | 13.3g | 26.5g |
| of which saturates | 7.2g | 14.4g |
| Carbohydrate | 17g | 34g |
| of which sugars | 1.6g | 3.3g |
| Fibre | 2g | 4.1g |
| Protein | 8.5g | 17.1g |
| Salt | 0.9g | 1.7g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients Spinach (20%), Rehydrated Whole Milk , Wheat Flour (with Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Onions, Feta Cheese ( Milk ) (11%), Extra Mature Cheddar Cheese ( Milk ), Free-Range Whole Egg , Red Peppers, Cannellini Beans, Butter ( Milk ) (4%), Medium Fat Soft Cheese ( Milk ), Butternut Squash Purée, Pine Nuts, Cornflour, Rapeseed Oil, Salt, Potato Starch, Black Pepper, Ground Nutmeg, Chilli Powder, Paprika
Dietary Information Also, not suitable for consumers with a Mustard or Fish allergy. However, this product is made on a site where we also handle non-vegetarian products. For allergens, including Cereals containing Gluten, see ingredients in bold . Suitable for Vegetarians
Preparation and Safety Cooking instructions: Cooking Instructions Remove all packaging including the foil. Do not reheat. Cooking instructions: Oven cook If using a conventional oven pre-heat to 200°C/180°C Fan/Gas Mark 6. Place your pie on a baking tray, bake for approx. 20 mins. Cooking instructions: Air Fry If using an air fryer bake at 160°C for approx. 15-20 mins.
Storage Refrigerate your pie below 5°C, and eat it before the use by date on the front of this box. Or freeze it before the use by date and eat within one month. Once defrosted eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.
Manufacturer Address Higgidy, 60 Dolphin Road, Shoreham-by-Sea, West Sussex, BN43 6PB. Higgidy NI Ltd, Murray House, Murray Street, Belfast, BT1 6DN.
