£4.07
Use these split yellow beans to prepare authentic Indian curries quickly at home. This Mung Dal comes from Laila, a UK producer committed to quality.
- Suitable for Vegans with no animal-derived ingredients.
- Contains Nutritional Data per 100g serving clearly.
- Packed in United Kingdom by Surya Foods Ltd.
- Requires Preparation soaking for 30 minutes first.
- £4.07
£0.00- £4.07
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Sainsburys
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Description
xDescription
Mung Dal Yellow
Loved naturally
Suitable for Vegetarians and Vegans
Mung dal is widely used in traditional Indian cuisine to make curry, stews, soups, salads and desserts.
Our products are perfect for many dishes. For some tasty recipes visit us at: Lailafoods.com
Safety Information
Although every effort has been made to remove stones, some small stones may remain.
| Nutrition |
|---|
| Table of Nutritional Information |
| This pack contains 20 Servings (as sold) per 100g (as sold) per 50g |
| Energy 1362kJ 683kJ 322kcal 161kcal |
| Fat 1.1g 0.6g of which saturates <0.5g <0.5g |
| Carbohydrate 46g 23g of which sugars 1.5g 0.8g |
| Fibre 10g 5g Protein 27g 14g Salt <0.5g <0.5g |
| This bag contains approx. 20 servings |
| RI= Reference intake of an average adult (8400 kJ / 2000 kcal) |
Ingredients
Split Mung Beans
Dietary Information
May contain Cereals containing Gluten.
Suitable for Vegans
Suitable for Vegetarians
Preparation and Safety
To cook: Soak the mung dal for 30 mins in cold water. Drain and rinse and then place in a pan and cover with cold water. Bring to the boil and simmer gently for 15-20 mins or until tender and thickened. Do not eat raw.
Warnings:
Although every effort has been made to remove stones, some small stones may remain
Country of Origin
Packed In United Kingdom
Storage
Store in a cool, dry place.
