£7.87
Experience the rich, smoky flavour of dry cured bacon that enhances any meal. Spoiltpig British Smoked Dry Cured Back Bacon is carefully prepared with beechwood smoking for authenticity. Perfect for a traditional British breakfast or as a versatile ingredient in recipes.
- Dry cured with sea salt for enhanced flavour and texture.
- Gently smoked using beechwood to add a subtle smoky aroma.
- Made from 97% pork loin, ensuring high meat content.
- Red Tractor certified, guaranteeing quality and British sourcing.
- Suitable for home freezing and various cooking methods like grilling or air frying.
- £7.87
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Description
xDry cured - We rub each pork loin with our own special sea salt cure and mature it slowly to draw out the delicious taste.
Beechwood smoked - Our bacon is gently smoked with beechwood to add a subtle smoky flavour before slicing.
From farmers we trust, Dry cured for greater flavour, Outdoor Bred, Great British Bacon.
The Royal Countryside Fund - We are proud to support The Royal Countryside Fund. Every purchase of Spoiltpig bacon goes towards helping rural communities and farming families (details inside sleeve).
| Typical Values | Per 100g |
|---|---|
| Energy | 999 kJ / 240 kcal |
| Fat | 17g |
| of which saturates | 6.0g |
| Carbohydrates | <0.5g |
| of which sugars | <0.5g |
| Fibre | 0.6g |
| Protein | 21g |
| Salt | 2.6g |
Storage: Suitable for Home Freezing.
Cooking guidelines: Air Fry - From Chilled. Air fryer compatible. Cooking Instructions - General. Remove all packaging. Refer to manufacturer's instructions. Raw bacon must be thoroughly cooked before being eaten. Grill - From Chilled. Preheat grill to medium. Grill for 5-6 minutes, turn over halfway through cooking. Shallow Fry - From Chilled. Preheat frying pan to medium. Fry for 4-5 minutes. Turn over halfway through cooking.
Package type: Sleeve.
Recycling information: Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Widely Recycled.
Other Information: Full Product Name: Dry Cured Smoked Back Bacon. Storage: At home, keep in the original packaging and store in the fridge below 5°C. Use within 3 days of opening and always by the use by date. Freeze by date shown, best within 3 months of freezing. Defrost thoroughly in fridge and use within 24 hours. Bacon can be refrozen if cooked. Additional Information: Packaged in a protective atmosphere. Red Tractor - Certified Bacon. FSC - FSC® Mix, Label / Supporting responsible forestry, FSC® C165742. Spoilt Pig is a registered trademark.
Ingredients: Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant).
Brand: Spoiltpig.
Brand details: Here at Spoiltpig, in the heart of the Devon countryside, we are passionate about making great tasting bacon. So, we only work with British farmers we trust to produce our award - Winning bacon.
Manufacturer: Denhay Farms Ltd, Devonshire Road, Honiton, Devon, EX14 1SD. Spoilt Pig, 51 Bracken Road, Dublin, D18 CV48, Ireland. Return to Address: Denhay Farms Ltd, Devonshire Road, Honiton, Devon, EX14 1SD. Spoilt Pig, 51 Bracken Road, Dublin, D18 CV48, Ireland. For more info spoiltpig.co.uk
