£6.33
This spreadable spicy pork salami paste is handmade in Calabria using traditional smoking methods. It is perfect for adding a kick to various dishes and contains extra virgin olive oil for enhanced flavor.
- Made with pork and chili peppers for an authentic spicy taste.
- Handcrafted in Calabria following age-old techniques.
- Ideal for pasta sauces and soups to boost flavor.
- Can be spread on bruschetta or served with antipasti.
- Ready to eat and requires no additional preparation.
- Contains extra virgin olive oil which adds richness.
Use this versatile paste to elevate your Italian culinary creations.
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Description
xHandmade in Calabria, this spicy 'Nduja paste is smoked using a traditional method.
Perfect for adding a kick to pasta sauces and soups. Try it spread on bruschetta or served with antipasti.
Country of origin: Italy.
| Typical Values | per 100g (as sold) |
|---|---|
| Energy | 2232kJ / 533kcal |
| Fat | 49.3g |
| of which saturates | 17.9g |
| Carbohydrate | 1.5g |
| of which sugars | 0.1g |
| Fibre | 1.4g |
| Protein | 20.9g |
| Salt | 2.1g |
Storage: Ready to Eat. Package type: Jar.
Full Product Name: Spreadable Spicy Pork Salami with Extra Virgin Olive Oil.
Store in a cool and dry place. Once opened, keep refrigerated and use within 30 days.
Origin: Produced & packed in Italy.
Ingredients: 'Nduja Paste (96%) (Pork Fat, Pork, Chilli Pepper, Salt), Extra Virgin Olive Oil (4%).
